Commercial Meat Tenderizers & Marinators

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Commercial Meat Tenderizers:  Softer And Juicier Meat

Commercial meat tenderizers are meat processing equipment for breaking down the muscle fibers in large cuts of meat. Boneless unfrozen pieces of meat are fed into the unit through its chute, and the sharp blades inside the machine puncture holes on both sides of the meat. The slits let the spices and marinades seep deeper into the meat. The result is a tender, more chewable meat cut that will cook more quickly, retaining its succulent and juicy texture. 

Commercial meat tenderizers can also be used to soften chicken, pork, or even fleshy seafood. They are especially ideal for preparing thick cuts of steak. They turn large, tough proteins into salable and more attractive pieces. Therefore, besides dining facilities, butchers, hunters, meat plants, deli shops, grocery stores, and supermarkets need commercial tenderizers to increase profit margins. That's because tenderized meat gets a more appealing look while maintaining its shape.

The blades in commercial meat tenderizers are operated manually with the help of a crank or automatically. The choice of a manual or electric meat cuber will depend on the size of your establishment and the amount of meat processed. Busier facilities will do better with a commercial electric meat tenderizer for faster and more consistent results. Smaller butcheries and meat shops can benefit from the less expensive manual tenderizers. There are also handheld meat tenderizers that look like a hammer with dual heads softening meat by pounding it.

Customers will immediately notice the difference when you sell raw tenderized meat or serve it in your restaurant. Check out the durable commercial meat tenderizers from respected manufacturers, American EagleOmcan USASkyfood, and more. You can also see our other commercial meat processing equipment for your kitchen, butcher shop, and other establishments where meat plays an important role in your kitchen.