Commercial Induction Griddles: Blending Induction Technology With Grilling
Commercial induction griddles are energy-efficient alternatives to commercial grills. One common problem with griddles is the heat-up times and uneven heat distribution across the griddle plate. The innovative induction technology in cooking equipment removes these limitations. For instance, Equipex GLP6000 Countertop Induction Griddle reaches 400 degrees °F in two minutes, unmatched compared to 15-30 minute preheat times in standard griddles.
Commercial induction griddles allow users to make temperature adjustments as precise as +/- 1 degree. This prevents temperature variation across the plate, as observed in traditional griddles. They also cook items more quickly because the induction technology generates heat directly on the plate. Thus, you will not have to grill at high temperatures and worry about overcooking. Grilling at lower temperatures helps keep the natural flavors of the ingredients. Plus, the heat created in the griddle plate stays within the unit, minimizing the release of excess heat into the kitchen.
With the commercial induction griddles, you can start serving your signature dishes faster at lower energy costs. You may also wish to check out our other commercial griddles for your business needs.