Chicken slicers are necessary equipment for the kitchens to cut fresh or cooked chicken, turkey, other meat, seafood, and even vegetables at maximum speed, consistency, and safety. They have a simple design featuring a four-legged blade base and a push plate that is controlled with a handle and used to push the meat towards the blades.
Chicken slicers are perfect for rapidly preparing thin sliced chicken breasts of fajitas that will be served on a salad, in a wrap, or as the main element of chicken meat recipes. So, these poultry slicers are perfect and must-have additions to any restaurant, salad shop, café, or Mexican restaurant that serves many orders daily.
Slicing poultry and meat could be challenging to cut into pieces by hand, requiring much labor and time and sometimes resulting in injuries, so chicken slicers provide a faster and more comfortable slicing experience. Chicken slicers give you hygienic and sanitized cuts with their stainless steel blades and accelerate this procedure down to seconds.
You only need to place the chicken breast on the blades and lower the handle to move the push plate. This will slice the meat in a short time and will keep you supplied with enough sliced chicken for the rushing orders.
Chicken slicers are designed and manufactured to streamline your workflow to enable you to catch up with a high number of orders with the following features:
Chef's Deal has been supplying foodservice businesses with high-quality commercial kitchen equipment, including the Nemco chicken slicers.