Specialty Fryers For Specialty Dishes
Specialty fryers are commercial deep fryers specialized in specific menu items. Commercial deep fryers can cook a variety of products, from proteins to dough items. However, some dishes require more customization. Frying can be more efficient, and the result tastier with cooking equipment dedicated only to certain foods. For example, flat-bottom fryers can produce high volumes of donuts and funnel cakes in shorter times. Similarly, cornbread-coated hotdogs cook more efficiently and quickly in a fryer designed particularly for this purpose.
Two of the most widespread specialty fryers on the market are corn dog fryers and commercial donut fryers. These units promise durability with stainless steel construction and ease of use with thermostatic controls. Corn dog fryers have skewer clips to hold your hotdogs on sticks. Products are dipped into the fry pot, cooked, and served safely. Commercial donut fryers feature a flat bottom, perfect for frying donuts and flannel cakes. The products cook in a mesh strainer floating freely in shallow oil. You can easily lift the strainer holding its handles when cooking is done.
Specialty fryers come in countertop and floor models. You can make your selection based on your available space. Fuel type – gas or electricity – isn’t a big issue in these fryers because the recovery time is faster due to the delicate nature of the ingredients, and it depends on your priority. A specialty fryer will drive more revenue if you run a concession stand, food truck, or snack bar serving customers in a hurry. If you need a more versatile fryer, see our extensive selection of commercial deep fryers.