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Cook and hold ovens are multi-purpose commercial ovens that can bake, roast, braise, sous vide, proof, thermalize, and keep products at adjustable temperatures. That means you can rise dough before baking, cook items in several different methods, heat pre-cooked food to serving temperatures, and hold the baked products at the best quality until they are served. With this much versatility, you can improve your chefs’ multitasking and enrich the recipes on the menu. Cook and hold ovens bake slowly at low temperatures and automatically switch to hold mode at the end of each preset cooking cycle.
Cook and hold ovens’ innovative design and low-temperature cooking bring several significant benefits.
All these are convincing benefits are good reasons to have a cook and hold oven. Also, remember the reduced food shrinkage up to 15-20 percent. Chef’s Deal offers the best models, including Alto Shaam TH-1000, and more from industry leaders.