FINANCE FOR: $69.89/mo.
FINANCE FOR: $27.03/mo.
FINANCE FOR: $28.95/mo.
FINANCE FOR: $158.07/mo.
FINANCE FOR: $91.76/mo.
FINANCE FOR: $42.36/mo.
FINANCE FOR: $40.70/mo.
FINANCE FOR: $71.02/mo.
FINANCE FOR: $138.59/mo.
FINANCE FOR: $32.54/mo.
FINANCE FOR: $25.87/mo.
FINANCE FOR: $151.40/mo.
FINANCE FOR: $68.94/mo.
FINANCE FOR: $26.20/mo.
FINANCE FOR: $25.73/mo.
FINANCE FOR: $25.78/mo.
FINANCE FOR: $150.73/mo.
FINANCE FOR: $41.62/mo.
Just as the engine under the hood provides the power to mobilize a car, carefully selected and well-designed equipment under a bar provides the tools to operate a bar. The bartenders' swift and harmonized movements are the first thing that catches the eyes in a bar. The key to a bartender's service efficiency and agility is the maximum use of minimum space with high-quality underbar equipment. Beverage equipment most needed under a bar include anything from underbar ice bins and cocktail stations to back bar cabinet and glass storage units.
The magic of blending perfect beverages happen behind the bar. And it is the underbar equipment that works the spell. These units perform several functions. First, they help organize the back bar space to free sufficient area for your bartenders. Second, they streamline your bar operation with stations to prepare, display and store delicious drinks. Finally, some underbar equipment keeps glassware clean.
Back bar cabinets feature enclosed or open construction and come in various sizes to fit under different bar heights. These mostly non-refrigerated units are specifically designed to display bottles or store glasses for back-bar use. Some of these cabinets are stationary, while some can be battered with other underbar equipment.
Underbar ice bins and cocktail bins are critical for a constant supply of ice. This underbar equipment keeps ice ready to chill drinks. You can choose from different ice storage capacities depending on your service volume. You can also have a configuration of an ice bin and bottle well. In that case, you need to check well depth to see how many bottles it can accommodate. You have several cover style options. Your underbar layout will specify whether a hinged, lift-off or sliding cover works best for you.
Underbar bottle crushers are bottle disintegration systems to reduce glass bottle waste. Bottles go through the feed chute and are crushed in seconds. They can have one or more buckets of various sizes to hold the crushed bottles. You can easily empty the full buckets by opening the front door.
Bar glass storage units help keep your glassware within easy reach of your bartenders. Having this underbar equipment means an open or enclosed storage cabinet with fixed or adjustable shelves. You can also air dry your glasses if you choose one with a drainboard top.
Underbar liqour displays help organize liquor or other beverage bottles and showcase them. A bottle storage unit with multiple steps can attract more customers. Countertop and freestanding models are also available. Please remember to check the bottle holding capacity. The average bottle capacity is around 20, yet some models can hold up to over 30 bottles.
Modular bar dies systems keep all water, electrical, or beer lines hidden in built-in chase ways. They have removable panels and a pedestal base to mount underbar equipment like sinks or bins. The stainless steel bar die structure assures durability and easy cleaning.
Underbar modular add-on components are storage bins, cabinet bases, trash stations, or other underbar equipment that can mount on your existing bar system. They help get the most out of your back bar space.
Underbar drainboard units can be added to your back bar workflow to open additional space for mixing beverages and storing drinkware. The top drainboard help keep glasses dry and prevent spilling while preparing drinks. Some of this underbar equipment have a closed cabinet base with hinged doors. There are also rear corner drainboards that can fill corner angles or mount between two units.
Restaurant beverage stations are bar counters, often with an enclosed cabinet base. They usually have sliding covers for easy and quick access to the contents. They can be used with casters to carry them wherever you need extra counter space.
Underbar cocktail stations are workstations composed of various underbar equipment, such as ice bins, blender units, soda chases, and sinks. You can customize the position and number. The purpose is to configure a station that holds everything necessary to prepare cocktails.
Underbar equipment help organize your bar workflow and keep everything within easy reach. Configuration and purchase decisions can greatly affect your bar's efficiency. Each piece in your bar layout will have different features. Overall, the first point is your business volume and available space. Equipment with cabinets and drainboards can provide extra storage and prepping area. Also, modularity and portability should always be a top priority. Finally, the health codes in your district are worth checking not to experience serious issues later.
Building a bar with modular underbar equipment increases efficiency in your beverage prep and serving processes. Chef's Deal offers an expansive selection of equipment to design a good bar configuration. Browse all the models from top brands, Glastender, Krowne, LaCrosse, and many more.