Never Run Short Of Hot Water With Sanitizing Sink Heaters
A sanitizing sink heater is a piece of hot water generating equipment that provides a continuous supply of hot water required for manual rinsing of kitchenware in commercial compartment sinks. Sink heaters are compact enough to fit under the center of a three or four-compartment sink. Thus, without sacrificing valuable sink and counter space, you can have a safer, more convenient, and code-compliant warewashing facility with water consistently at necessary temperatures.
Sanitizing sink heaters are durable with stainless steel construction to resist high temperatures and corrosion. These electric heaters circulate the freshwater from your sinks by heating and filtering it. With the constant presence of hot water in your utensil washing sinks, you'll have to use fewer cleaning chemicals. They feature a built-in energy cut-off protection against higher water temperatures, preventing burns and saving on utility costs. Thus, you can have spotless utensils decently sanitized in hot water.
A sanitizing sink heater can keep you safe against inspections. FDA dictates that kitchen utensils should be rinsed in a three or four-compartment sink filled with warm water. The water in the sanitizing department cannot be below 171 °F. The kitchenware needs to be dipped in the third bowl for some time. During the whole process, the water in the sink must be at the required temperatures. The frequent use of hot tap water in different locations in a commercial kitchen may limit hot water delivery to each sink setup. A sanitizing sink heater will remove this limitation.
It would be best to have a dependable hot water supply for a safer commercial kitchen. The advanced electronic controls of sanitizing sink heaters ensure that you have uninterrupted hot water flow at safe temperatures. You can shop for sink heaters at Chef's Deal from a distinctive brand, Hatco, which developed the first electric booster water heater, setting a sectoral standard for sanitation.