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Smokey Flavor And Tempting Grill Marks With Commercial Charbroilers

Charbroilers are valuable pieces of cooking equipment that are very much like outdoor grills. They are designed to imitate the outdoor BBQ taste and texture in indoor commercial facilities. They have raised ridges or grates over open flames to give meats, poultry, or seafood a smokey flavor and charred look with mouth-watering sear marks. Commercial charbroilers are usually larger and heat up faster than grills to cook more food in each batch. Due to the many similarities, they are often marketed as a type of commercial grills.

Types of Commercial Charbroilers

Charbroiler commercial appliances are available in three fuel types. Although electric charbroilers are available on the market, gas is a more common energy source. Gas charbroilers stand out with their faster heat-up times. Gas burners also respond more quickly to temperature adjustments. Gas charbroilers often come with conversion kits. You can switch between natural and propane gas. With an LP gas tank, you can also cook on the go or in places where a gas connection is not available.

The primary purpose of charbroilers is to carry everyone's favorite outdoor grilling taste indoors. For a more charred and smokey flavor, wood-burning charbroilers are gaining popularity, too. Their design features and versatility attract restaurateurs or caterers that serve BBQ-addicted customers and grilled pizza lovers. For example, Imperial charbroilers work with any charcoal or wood and are fired with a built-in gas log lighter. The heavy-duty cast-iron grate creates attractive sear marks and is perfect for all proteins. You can remove the grate and the ash pan for easier cleaning.

Charbroiler types differ in size and shape, too. Countertop charbroilers are compact, more suitable for indoor use, and can offer various features to enrich your menu. For instance, Vulcan charbroilers have a patented grate design and infrared burners. Burner dividers separate grids, allow operators to customize temperatures for each grid, and minimize heat transfer. Wolf charbroilers also stand for their burner dividers, providing separate burners per broiling grid. 

The floor models are larger, and some manufacturers refer to their floor models as high-production gas chicken broilers. They have an undershelf to accommodate plates and grilling utensils. Another type is outdoor charbroilers, and their heavy-duty wheels make them completely portable. Some models have a roll dome to cover the grilling area. They are fueled by natural or LP gas. LP gas models come with tank holders. Another option for outdoor grill enthusiasts is the built-in charbroilers. They are designed to drop into your outside cooking area.

Tips For Buying Commercial Charbroilers

  1. Heating Source: It's about what element is used above the burners to transfer heat to the grate and its food. Radiant charbroilers do this with an angled cast-iron or steel element. They are easier to clean and last longer than their lava rock counterparts. Lava rocks are ceramic stones placed over burners to radiate the heat towards the grilling area. They catch the fat drippings from the products and create flares. Thus, your kitchen is filled with a delicious smell inviting customers to dine.
  2. Number of Burners: This feature also relates to the size of the unit. Manufacturers usually prefer to add a burner for every 6 to 12 inches increment in the grate size to distribute the heat evenly across the broiling area. Therefore, a 2-burner charbroiler will be much smaller than a 10-burner one. 

 

Commercial charbroilers are unmatched if you want to deliver the smell and flavor of the savory grilled food in your establishment. Chef's Deal brings you the best from the industry leaders American RangeComstock-CastleConnertonCrown VerityEmberGlo, Imperial, Jade, and more.