Commercial Juicers

Squeeze Taste, Nutrition, And Profit with Commercial Juicers

Commercial juicers are manual or automatic beverage equipment to squeeze fresh juice from fruit and vegetables. Freshly-squeezed juice promises countless benefits, such as boosting energy, improving digestion, and helping consume recommended daily intake of fruit and vegetables. Juicers create these beneficial results by separating the juice and pulp, thus producing pure, nutritionally-rich juice. That's why restaurants, bars, hotels, recreation centers, and other foodservice, hospitality, and catering facilities invest in commercial juicer machines.

Types Of Commercial Juicers

All commercial juicers serve the same purpose: to extract the maximum amount of fresh and healthy juice from the product as quickly as possible. However, the way they achieve this purpose differs in three main ways. 

How To Choose The Best Commercial Juicer

Every business type may need a specific commercial juicer type. Your choice will depend on what kind of products you squeeze, how much fresh juice you serve, or where you do the juice-extracting operation. For instance, a commercial cold press juicer is your pick if you run a noise-sensitive facility. Similarly, a cold press is better if you often squeeze greens like spinach or kale. 

However, operators prioritizing speed for back-to-back fresh juice servings can use a centrifugal juicer. If your juicing process is in front of the customers, centrifugal commercial juicers might not be wise because they are very noisy. Finally, establishments that often serve orange juice, lemonade, or limeade can benefit from citrus juicers. For example, a bar that only presses citrus fruit to use in cocktails can choose a citrus juicer.  

Whatever type you prefer, make sure that it can handle your daily traffic. Chef's Deal has an extensive selection of commercial juicers to fit any volume needs. Shop from the leading manufacturers, Omcan USA, Robot Coupe, Zumex, Zummo, and many more.