Frost Top and Cold Slab Units

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  1. $12,162.75

    FINANCE FOR: $296.93/mo.


  2. $7,508.00

    FINANCE FOR: $183.29/mo.


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  3. $12,789.00

    FINANCE FOR: $312.22/mo.


  4. $5,653.00

    FINANCE FOR: $138.01/mo.


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  5. $8,911.00

    FINANCE FOR: $217.54/mo.


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  6. $11,589.00

    FINANCE FOR: $282.92/mo.


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  7. $7,242.00

    FINANCE FOR: $176.80/mo.


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  8. $7,055.00

    FINANCE FOR: $172.23/mo.


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  9. $10,591.00

    FINANCE FOR: $258.56/mo.


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  10. $6,814.00

    FINANCE FOR: $166.35/mo.


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  11. $13,397.25

    FINANCE FOR: $327.07/mo.


  12. $13,980.00

    FINANCE FOR: $341.29/mo.


  13. $4,579.04

    FINANCE FOR: $111.79/mo.


  14. $7,839.00

    FINANCE FOR: $191.37/mo.


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  15. $6,612.00

    FINANCE FOR: $161.42/mo.


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  16. $6,371.00

    FINANCE FOR: $155.54/mo.


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  17. $5,893.00

    FINANCE FOR: $143.87/mo.


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  18. $5,936.00

    FINANCE FOR: $144.92/mo.


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  19. $5,874.00

    FINANCE FOR: $143.40/mo.


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  20. $2,618.55

    FINANCE FOR: $63.93/mo.


  21. $2,763.75

    FINANCE FOR: $67.47/mo.


  22. $2,402.40

    FINANCE FOR: $58.65/mo.


  23. $2,607.55

    FINANCE FOR: $63.66/mo.


  24. $2,757.15

    FINANCE FOR: $67.31/mo.


  25. $3,542.55

    FINANCE FOR: $86.48/mo.


  26. $3,736.68

    FINANCE FOR: $91.22/mo.


  27. $4,071.53

    FINANCE FOR: $99.40/mo.


  28. $2,800.84

    FINANCE FOR: $68.38/mo.


  29. $3,980.84

    FINANCE FOR: $97.18/mo.


  30. $3,182.13

    FINANCE FOR: $77.69/mo.


  31. $2,054.87

    FINANCE FOR: $50.17/mo.


  32. $5,610.02

    FINANCE FOR: $136.96/mo.


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Frost Tops and Cold Slabs: Serve Sophisticated and Elegant Ice Creams

Frost tops and cold slabs are premium additions to any ice cream parlor, sorbet shop, and restaurant to present frozen treats, ice cream delicacies, and pre-made frozen meals. Frost top ice cream machines provide a cold surface to enable you or your staff to craft aesthetic and alluring ice cream desserts and sundaes.

Frost tops and cold slabs feature a condenser (built-in or optional) and a cold plate at the top, which offer a stable cooling to prevent the melting of the ice cream and other frozen products during the preparation. These commercial ice cream freezer units are manufactured from stainless steel to assure robustness under heavy working conditions. Additionally, top frosts boast a fully insulated construction to maximize energy efficiency.

Features of Frost Tops

Frost tops and cold slabs are available with different features which will present the best performance for differing purposes.

Stainless Steel vs. Granite: You can make a selection between the stainless steel frost tops and cold slabs, which are made from 14 gauge steel, or smooth granite top, which is designed to provide even cold diffusion.

Elevated Frost Tops or Drop-in Frost Tops: Cold slabs and frost tops can be preferred either as a drop-in unit that will be installed into the weel in the counter, which will also hide away the cooling mechanisms. The elevated frost tops will form a raised cold shelf on the counter to act as a cold plate display to showcase your sides, treats, or pre-packaged juice and foods.

Advantages of Frost Top and Cold Slabs

Frost tops and cold slabs bring several advantages to your business by;

  • Presenting a mixing cold plate for the frozen stuff and hindering the meltdown of frozen treats and ice creams while preparing the recipes,
  • Creating a cold and safe displaying place to exhibit and serve your ice creams and desserts,
  • Demonstrating your ice cream preparation to your customers.

 

Chef's Deal contributes to your business with top-notch frost tops and cold slabs from the leading vendors. You can find Hatco, Atlas Metal, Rotisol USA, and Delfield. You may also want to check out our other commercial ice cream makers and ice cream freezers.