Walk-in Refrigerations: High Volume Storage Solutions

Walk-in refrigerations offer excellent solutions for businesses that need high-volume food storage. If you manage a restaurant, cafeteria, dining hall, catering business, or other commercial kitchen types, walk-ins are indispensable units for you. Walk-in coolers and freezers keep your perishable foods at a safe temperature until you cook, reheat, or serve them. In addition, thanks to their vast interior and shelf system, you can store your materials methodically and easily find what you need by walking inside.

Why Do You Need A Walk-In Refrigeration?

Commercial refrigeration is vital for a complete and unbroken cold chain. Breaking the cold chain causes the food to become unsafe due to the growth of fungus and bacteria. This is precisely why the USA Department of Agriculture requires that refrigerated food in businesses be stored at 40°F and below and frozen food at 0°F. Companies that operate refrigerators or freezers above these temperatures face fines or other penalties. The easiest way to deal with entire these problems is through walk-in refrigeration systems.

What Are The Benefits of Having Walk-In Coolers And Freezers?

Purchasing walk-in fridges or freezers for a commercial facility or a large residential facility can be a significant investment, so it's essential to know about the walk-ins before choosing. The walk-in refrigeration is just exactly like it sounds – this equipment are places to store foods before and after preparation. They are much larger than a standard cooler, making them perfect for large food storage purposes. The size of the walk-in coolers or freezers you choose should be equal to the number of meals you intend to serve per day. For example, if you run a restaurant, the typical size walk-in is about 1.5 cubic feet of storage for each meal you plan to serve daily. Walk-in cooler freezer combos are also available in various styles, sizes, and designs for dual purposes. Here are a few key benefits you can expect from walk-in coolers and freezers.

Walk-in Refrigeration Expands Your Storage Capacity

The most significant advantage of walk-in refrigeration is the width of the interior volume. The biggest problem in storing perishable foods for restaurants is not having enough space, and walk-in coolers offer you enormous cold storage space, especially compared to individual refrigeration equipment. This commercial refrigeration equipment comes in sizes ranging from 15-20 cubic feet to 400,000 square feet. On the other hand, walk-in freezers not only save you electricity bills but also saves food by extending storage time. These units are a perfect choice to reduce operating costs in a few items.

Walk-in Refrigeration: Energy Saving and Environmentally Friendly

There is a common misconception that the power consumption of Walk-in Refrigerators and Freezers will be high and therefore costly to operate. However, these units cost much less power than using several refrigerators or freezers. Quality insulation and using walk-in air curtains provide tremendous savings in energy costs. You can also minimize power expenses by regularly maintaining the Walk-ins.

Walk-in Refrigeration Maintenance

Walk-in Refrigerations require the same amount of maintenance as an air conditioning unit. This commercial kitchen equipment should be inspected and maintained by a certified technician once a year, and the interior walls should be cleaned regularly. Most walk-in refrigerations are made of stainless steel or aluminum. Stainless steel is more durable and easier to clean compare to aluminum.

Walk-in Refrigeration: State-Of-The-Art Technology

Walk-in refrigerations are produced with the latest technological features. State-of-the-art materials and engineering are used mainly in walk-in panel insulation and condenser units. Some units have Bluetooth technology that warns the operator if the temperature drops below the set value. Many also have a motion sensor that turns the lights on and off to reduce power consumption.

Easy Access to Products With The Walk-in Refrigeration

Easy access is paramount as walk-in cold rooms are an essential part of everyday use in the foodservice industry. Thanks to the advanced access feature, the easy access of the staff to the products on the walk-ins increase the storage capacity, productivity, and efficiency.

Walk-in Refrigeration Safety

Walk-in doors are designed to be opened from the inside to prevent anyone from staying inside. In addition, the doors have heavy-grade hinges and deadbolt doors to provide safety.

What Are The Types Of Walk-In Condensing Units?

There are three types of walk-in refrigerators and freezer condensing units:

• ­Self-Contained: These walk-ins are a complete package with the condenser and evaporator in one unit.
• ­Remote Condensing: Their condensers and evaporators consist of separate units. The condenser unit is located next to the walk-in.
• Multiplex Condensing: They have a central condenser and evaporator system.

Walk-In Refrigeration Manufacturers

The selection of walk-in refrigerators and freezers of Chefs Deal consists of prefabricated models that can be installed, disassembled, and transported whenever you want, or walk-in models designed according to your exact needs not be moved or changed after installation. Chef's Deal offers the following walk-in refrigerators, freezers, and combination cooler freezer manufacturers' products at competitive prices: ­American Panel, Amerikooler, ­Kolpak, Master-Bilt, Mr.Winter, Norlake.