Asian Restaurant Supplies
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Asian restaurant supplies refer to the specialized equipment, tools, and ingredients commonly used in Asian-style foodservice operations, such as restaurants and sushi bars, encompassing various regional cuisines including Chinese, Japanese, Thai, Korean, Vietnamese, and Indian.
Asian cuisine features specialized and unique cooking techniques and presentation styles, which necessitate specific tools and equipment. Wok is a staple in every Asian kitchen for making stir-fries, and rice and seafood are ubiquitous in Asian recipes. Spices and herbs are widely used in Asian cuisine to enhance the taste and flavor of meals.
Chef's Deal presents powerful wok ranges, commercial rice cookers, elegant sushi display cases, high-quality Teppanyaki griddles, Mongolian grills, and sharp Asian knives to streamline your food preparation and cooking operations.
Commercial wok ranges are the cornerstone of any Asian kitchen, providing the intense heat for authentic stir-frying and other traditional cooking techniques. They are made from stainless steel and withstand the rigors of commercial kitchens, with various options available from 12 to 214 inches (30.48 to 543.56 cm) in width. We carry wok ranges from trusted brands like Town, GSW USA, Imperial, and Omcan USA, available in both propane and natural gas models to fit your kitchen's fuel source and layout. These ranges feature 1 to 8 jet, duck, or ring burners, offering heating power of 30,000 to 160,000 BTU per burner. Offering 1 to 6 Mandarin and Cantonese wok holes, commercial wok ranges can accommodate 13 to 24-inch (33.02 to 60.96 cm) woks, ensuring rapid heating, consistent cooking, and enough cooking space.
Induction wok burners offer superior energy efficiency, precise temperature control, and a cleaner cooking environment while accelerating cooking operations. These Asian cookware units deliver instant and efficient heat-up between 85°F and 425°F (29°C and 218°C) with power outputs ranging from 1,800W to 5,000W. Commercial induction wok ranges are available in compact sizes with 14 to 17.5-inch (35.56 to 44.45 cm) width options, making them easily fit into space-limited surfaces.
Commercial sushi display cases by Turbo Air and Everest Refrigeration combine precise temperature control with elegant design to showcase sushi creations and specialties while maintaining freshness. Designed to retain the interior temperature at 38-39°F (3.33/3.88°C), these Asian restaurant supplies are available in lengths from 46" to 82" (116.84 to 208.28 cm) with up to 4 doors and 6 pan capacities. These refrigerated sushi showcases feature enhanced visibility with glass walls, tops, and LED lighting systems.
Commercial rice cookers and warmers are efficient, high-volume pieces of equipment for Asian restaurants, ensuring perfect rice preparation and warming. These professional-grade rice cookers, available from Thunder Group, Town, Hamilton Beach, and AdCraft, come in both gas and electric models and can prepare rice in 22-27 minutes. These Asian restaurant supplies offer a capacity of up to 60 cups for uncooked rice and 110 cups for cooked rice. Most models include removable, non-stick inner pots for easy cleaning and specialized moisture retention systems that prevent rice from drying out during extended holding periods.
Teppanyaki griddles are a must-have for Japanese restaurants to enhance the customer experience in their establishment with theatrical cooking in front-of-house cooking performances. Produced by Therma-tek, Garland US, American Range, and Royal Range, teppanyaki grills and griddles are available in sizes ranging from 24" to 73" (60.96 to 185.42 cm) in width, and are offered in drop-in, countertop, and freestanding models. These Asian restaurant supplies are offered in gas and electric-powered units that feature even heat distribution across durable stainless steel or chrome-plated cooking plates.
Mongolian BBQ grills feature large-diameter cooking surfaces ranging from 25" to 84" (63.5 to 213.36 cm), providing eye-catching and practical Asian restaurant equipment for unique recipes. These specialized commercial grills feature high-output heating systems that produce temperatures of up to 650°F (343.33°C), enabling the rapid cooking of meats and vegetables. Furthermore, Mongolian BBQ grills feature inner and outer heaters, which are individually controlled to distribute heat evenly.
Towel steamers are practical Asian restaurant supplies that maintain traditional Asian hospitality with hot towel services. Featuring compact sizes with a 16" (40.64 cm) width and 20" (50.8 cm) height, these units can hold up to 160 towels and provide optimal warming between 150°F and 180°F (65.55°C and 82.22°C) for perfect guest comfort.
Asian dinnerware authentically presents your delicious Asian recipes. Crafted and explicitly decorated for Asian service styles, Chef's Deal Asian dinnerware collection includes traditional trays, bowls, plates, platters, sauce cups, and ramekins in sizes ranging from 4 to 16 inches (10.16 cm to 40.64 cm) in length.
Precision cutting is central to the preparation of Asian cuisine, and therefore, several types of Asian knives are necessary for efficient food preparation and service. Thus, Chef's Deal Asian restaurant supply collection features ultra-sharp Japanese knives with wooden handles, sashimi knives with lengths ranging from 8 to 12 inches (20.32 cm to 30.48 cm), and cow knives with options ranging from 7 to 13 inches (17.78 cm to 33.02 cm) in length.
Traditional bamboo steamer baskets, with their natural material construction and superior moisture circulation properties, bring authentic cooking methods to Asian kitchens. Available in diameters ranging from 16" to 24" (40.64 cm to 60.96 cm), these stackable steamers create efficient vertical cooking stations for dumplings, vegetables, fish, and more.
Steamer baskets and boiler sets are designed for high-volume commercial operations in Asian restaurants. These Asian restaurant supplies are made from stainless steel or aluminum and feature perforated baskets, seafood containers, dim sum baskets, Chinese steamers, and blanching pots. They are available in width options from 6 to 25 inches (15.24 cm to 65 cm).
Asian cuisines often rely on high-heat cooking, fast preparation, and specialized ingredients, requiring specific equipment and tools to meet these needs. Using the right supplies helps:
