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Ice cream dipping cabinets are among the most needed commercial ice cream freezers for ice cream parlors, convenience stores, and other ice cream-serving food establishments. These units are specifically designed to maintain a safe environment for preserving ice cream under the most suitable conditions. Unlike the regular freezers, the ice cream dipping cabinet temperature varies between -10°F and 5°F, ensuring the consistency of cold to protect the texture and taste of the ice cream and other frozen products.
Additionally, Ice cream dipping cabinets enable you or your staff to quickly reach the ice cream inside and serve it to your customers by easily scooping them. Moreover, many models come with an extra storage area below the working level to keep your operation supplied all the time.
As one of the most common types of commercial ice cream freezers around the country, ice cream dipping cabinets are constructed to address all the varying needs of ice cream marketing with well-thought designs and versatile construction.
Dipping cabinet freezers are available with various options, which will better perform for differing needs and varying conditions. As it may seem daunting at first glance among many options and alternatives, you can have a more profound knowledge of the products on the market with our small explanatory guide.
Chef's Deal carries a large selection of the best ice cream cabinets and ice cream dipping cabinet accessories from the leading ice cream dipping cabinet manufacturers, such as Beverage-Air, Excellence, Master-Bilt, Howerd-Mccray, Turbo Air, and more. You may also want to check out our other commercial ice cream freezers and commercial ice cream makers.