Chef’s Deal Get An Instant Discount Program
What is Chef’s Deal’s Instant Discount?
Chef’s Deal Instant Discount Program is a utility-funded program conducted with our partners to create solutions for the market needs on large-scale using energy, carbon, and water-use savings.
- Chef’s Deal Instant Discount Program offers you an instant discount on purchasing qualifying Energy Star® commercial restaurant equipment.
- No wait time, no paperwork!
Benefits of Chef’s Deal’s Get an Instant Discount Program
- You will get your rebate at the point of sale.
- Saving money upfront on energy bills by preferring energy-efficient commercial foodservice equipment can make you competitive in your business.
- You will contribute to the protection efforts of the environment by using Energy-Star equipment.
How Can You Benefit from Instant Discounts?
- Choose your rebate-qualifying, energy and high-efficient natural gas and/or electric equipment of top brands.
- We offer you discounted prices on eligible equipment on your sale invoice at the time of your purchase.
- You get your new energy-efficient equipment and your discount.
- You save money on your buying and also save by reducing the energy cost!
- Install your high-efficient equipment!
Which States are Included in the Instant Discount?
- California
- South Carolina
- Nevada
- Pennsylvania
- Washington
- New York
- Illinois
- Massachusetts
- Michigan
- Rhode Island
- Indiana
- New Hempshire
- North Carolina
- Idaho
Step 1
Find the products below that are instant discount eligible in your region and add them to your shopping cart.
Step 2
After adding the products to your shopping cart, please fill out the form and send it to us.
Step 3
Our representative will contact you about your instant discount request within 24 hours.
Category
Free Shipping
Brand
Installation Type
Power Type
Cabinet Size
Oven Type
Operation
Style
Shelf Type
Number Of Decks
Type
Number of Burners
Usage
Oven Size
Door Style
Heating Source
Drawer Qty
Deck Width (side - side)
Interior Width (side - side)
Horsepower
Gas Type
Deck Depth (front - back)
Cabinet Type
Access Type
Full Size Sheet Pan Capacity
Sections
Capacity per Compartment
Cooling Type
Half Size Sheet Pan Capacity
Compartment Qty
Oven Capacity
Full Size Hotel Pan Capacity
Griddle Plate Finish
Barrel Style
Deck Construction
Pan capacity
Door Quantity
Filter
Height
Control Type
Design
Steam Type
Door Qty
Keg Capacity
Overall Height
Maximum Fat Capacity (approximate)
Basket Lifts
Controls
Racks
Column Qty
Number of Doors
Condenser Type
Base
Cabinet
Number of Drawers
Doors
Production per 24 hr
Compressor Location
Voltage
Depth (front - back)
Ice Type
Width
Bin Storage Capacity
Oven Control
Insulation
Pan Capacity (Top)
Temperature
Refrigeration Location
G/N Capacity
Compressor Style
Plate Thickness
Direction
Operating Pressure
Number of Shelves
Product Type
Heater
Construction
Section
Slide Centers
Fry Pot Construction
Interior configuration
Total BTU
Thermometer
Depth
Tank Heat
Top Finish
Heat
Fat Capacity (approximate)
kW (per deck)
Pan / Tray Size Capacity
Cabinet base
Rack Size
Finish
Features
Load Design
Spray arms
Tank design
Door
Pan capacity per compartment
Plate Capacity
Rack capacity
Top Style
Width (side - side) OA
Compartments
Width (side to side)
Slides
Exterior
Glasses Per Hour (approx)
Pan Size
Proofer Doors
Rack Per Hour (approx)
Temperature Range
With or without basket lifts
Centers (approximate)
Faucet Qty
Slide Capacity
Slides/Shelves
Number Of Stack
Pizza Box Capacity