Bar Supplies
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Bar supplies are the tools, equipment, and accessories used in bars to prepare, serve, and store alcoholic and non-alcoholic beverages. These items include shakers, glassware, bar stools, speed rails, liquor dispensers, ice bins, and bottle openers.
Setting up or operating a successful bar business requires buying a comprehensive range of bar supplies for storing beverages, crafting cocktails, preparing garnishes, serving, and seating customers. Whether it's a pub in a town, a bar in your restaurant, or a nightclub, having the right commercial bar equipment ensures consistent and high-quality service with a smooth workflow, even during peak hours. The specific bar accessories you need depend on the type of bar and the drinks you plan to serve.
Bar refrigeration preserves drinks and beverages at the optimal serving temperature while protecting their flavor. Hence, efficient and reliable bar refrigeration equipment is the highest priority in enhancing the customer experience. Bar supplies are designed with multi-purpose operations to increase sales by attracting more customers. Primary bar refrigeration supplies you should add to your inventory in the first place are:
Underbar equipment is a versatile solution for bars and restaurants that creates ample storage space while leaving counter space available for drink service and customer use. Hence, the undercounter areas are ideal for placing restaurant bar supplies, such as storage cabinets, ice bins, blender stations, or glass rinsers, all of which are crucial for a streamlined drink and beverage service. So, to help you maximize organizational efficiency, we present a rich inventory of underbar equipment and supplies for bars:
Commercial ice machines provide a reliable source of ice to cool and chill beverages and drinks. Commercial ice makers can produce up to 2221 lbs (1007.42 kg) and can store up to 1605 lbs (725.74 kg) of ice to keep you supplied with ice at all times. This ice-making bar equipment is available in water or air-cooled options to make nugget, flake, or crescent-type ice. Commercial ice bins are offered separately, and you can find large units that can store up to 4640 lbs (2104.66 kg) of ice and ice bin shuttle systems to help you transport the ice to the sections needing ice. Chef's Deal provides you with the following commercial ice machines designed for ice making, dispensing, carrying, and selling ice in bars and restaurants:
Stainless steel work tables are designed for back-of-house operations to facilitate preparations for drink and beverage service. These bar supplies organize your layout to prepare condiments, cut limes, or clean and wash utensils. They provide additional storage areas for equipment and appliances used exclusively for back-of-house operations. Our stainless steel work table inventory contains the following equipment for bars:
Bartending supplies are all small bar supplies and tools designed to enable a smooth workflow and efficient service in bars. They facilitate bartenders' jobs by ensuring more effortless pouring or simplifying the opening of a bottle cap. These bar supplies for bartenders improve bar organization, providing easy and quick access when needed while preventing mess by collecting spilled drinks or liquids. To showcase beverages effectively, streamline drink and cocktail preparation, and facilitate cleaning in a professional bar setting, explore our high-quality bartending supplies, which include:
Commercial bar blenders are indispensable bar supplies for making cocktails, crushing ice, or blending fruits to create creamy frozen drinks. They are available in variable-speed models to enable you to get different textures. Offered in various capacities ranging from ¼ gallon to 6 gallons (0.94 L to 22.71 L), commercial bar blenders are equipped with powerful motors with up to 4.2 HP to handle up to 200 mixing and blending tasks daily.
Commercial juicers are a safe and efficient way of preparing large amounts of juice. They are available in both manual and electric-powered options, suitable for handling small-scale operations and high-volume applications. Equipped with variously sized motors ranging from 1/10 HP to 1 ¾ HP, these bar supplies for making juice from fresh fruit or vegetables offer both automatic and manual feed options. Commercial juicers can process up to 40 fruits per minute, and most have waste tanks to eliminate the need for emptying the pulp after each cycle.
Commercial milkshake machines are designed to efficiently mix drinks, beverages, juices, or milkshakes. They have 1, 2, and 3 shaking capacities with independently controlled motors. They can hold different-sized shakers with adjustable height options. Commercial milkshake machines also feature various types of agitators, making them well-suited for mixing ice cream and other ingredients.
Portable bars offer services for outdoor events, catering, and organization. They allow you to carry your bar. Portable bars feature 5-inch (12.7 cm) caster wheels to facilitate mobility and hold ice up to 120 lbs (54.43 kg). Most units feature countertops for a reliable working space, as well as shelves and wells for storing drink bottles and glasses. Portable bars offer laminate, wood, plastic, steel, or melamine exterior options to enhance their elegance.
Commercial glass washer machines provide bars and restaurants with significantly faster cleaning and adequate sanitation and hygiene, helping to prevent cross-contamination. They are available in low-temperature and high-temperature units, accommodating 20" x 20" (50.8 cm x 50.8 cm) and 16" x 16" (40.64 cm x 40.64 cm) glass racks. Undercounter glass washers typically have 90-, 230-, and 180-second washing cycles, allowing for the washing of up to 1,080 glasses per hour with a water consumption of 0.61 gallons (2.30 L) per rack. Pass-through glass washers can wash up to 2,000 glasses per hour, with a water consumption of approximately 3 gallons (11.35 liters) per hour.
Bar glass washers and polishers are electric-powered bar supplies designed to clean and polish your glasses, allowing you to see your drinks. They eliminate the tiresome task of polishing each glass. Up to five brushes can accelerate this task, allowing for quicker preparation for rush hour service.
Underbar sinks are vital for bars. They offer compact cleaning solutions that fit beneath the counter, maximizing space and efficiency. These sinks often feature multiple compartments, up to four, for washing, rinsing, and sanitizing, ensuring compliance with hygiene standards. Specific models feature drainboards for drying, faucets for quick access, and splash guards to protect walls from stains. By streamlining cleaning and organization, underbar sinks help maintain a tidy bar area, speed up service, and enhance the overall customer experience.
Hanging bar glass racks are practical storage solutions that keep glassware organized and easily accessible in bars and restaurants. Typically mounted overhead, these racks hold glasses by their bases, allowing them to hang upside down. This aids in air drying and prevents dust buildup inside.
Glass filler faucets and water stations are convenient fixtures in bars designed to streamline the process of filling glasses with water. Glass filler faucets typically have a wall or deck-mounted high-arc spout with a simple push-down lever, allowing bartenders to quickly fill glasses hands-free.
Setting up or upgrading a bar requires high-quality equipment, smart purchasing options, and expert guidance to ensure efficiency and profitability. At Chef's Deal, we provide top-tier bar supplies, flexible financing options, and free consulting services, including layout and design assistance, to help you build a well-equipped, high-functioning bar.
Chef's Deal is your one-stop shop for all commercial bar supply needs, from ice machines and beverage dispensers to cocktail shakers and underbar refrigeration. Explore our collection today and equip your bar with the best!
