What if the clearance item I want sells out?

Clearance quantities are limited. Contact the Chef's Deal sales team to ask about the current model or a comparable unit.

Can I pick up clearance items in Nashville?

Yes, items labeled "In Stock, Nashville Warehouse, Same Day Pickup Available" or "In Stock, Murfreesboro Warehouse, Same Day Pickup Available" on the product page can be picked up the same day at that warehouse.

Can I buy multiple units of the same clearance item?

Yes, you can buy multiple units of the same clearance item only while stock lasts. Contact sales to confirm quantity before ordering.

Does clearance equipment ship in original packaging?

Items that were not on display ship in their original packaging. Showroom display units are packed or crated by the Chef's Deal team before shipping.

Does the Instant Discount Program apply to clearance items?

The Instant Discount Program does not apply as an automatic checkout discount for clearance items. A qualifying item may instead receive a reimbursement after the sale, depending on the brand. Contact sales to check whether a specific item qualifies.

Restaurant Equipment Clearance Sale

What is Clearance Restaurant Equipment?

Clearance restaurant equipment at Chef's Deal is unused commercial foodservice equipment that has been in our Tennessee warehouses (Nashville and Murfreesboro) for 18 months or longer and is now offered at a reduced price. Each unit carries the same model, specifications, and certifications as its regular-price counterpart.

Two details set clearance equipment apart: clearance units do not include a manufacturer warranty, though an optional CPS extended warranty is available, and some units are showroom display models.

Why Is Equipment Put on Clearance?

Equipment moves to clearance after it has been in the warehouse for 18 months, and Chef's Deal reprices it for sale. The unit itself is unused; the reduced price reflects its time in stock, not damage or a defect.

What is the Difference Between Clearance and Outlet?

Clearance items are unused and eligible for an optional CPS extended warranty, while Outlet items are scratch-and-dent or open-box units sold as final sale without a warranty.

	Clearance	Outlet
Condition	Unused; some units are showroom display models	Scratch-and-dent or open-box
Warranty	No manufacturer warranty; optional CPS extended warranty available	No warranty
Returns	Unused items returnable under the Chef's Deal refund policy	All sales final

How to See Prices and Order Clearance Items

Some clearance items show their price directly, others show it after you log in or add the item to your cart, and some ask you to chat or contact sales for pricing.

Most clearance listings display the price, and many also show an estimated monthly payment directly on the product card.
Some items show "Log in or add to cart to see the price"; log in to view the final price.
Some products list "Online Chat for Details," which opens a live chat for current pricing.
A few higher-value items show "Contact Us for Best Pricing" and require you to contact sales.

What Restaurant Equipment is on Clearance Now?

Current clearance stock covers refrigeration, cooking, food prep, hot food holding, sinks and plumbing, concessions, and storage equipment from 20 brands, led by Vollrath and Klinger's Trading. This stock changes continuously as current units sell and newly eligible equipment joins clearance after crossing the 18-month threshold.

Clearance Commercial Refrigeration

Clearance commercial refrigeration includes reach-in freezers, undercounter freezers, glass-door merchandisers, bottle coolers, deli display cases, and produce display cases.

Compare capacity in cubic feet, door type (solid, swing glass, or sliding glass), and compressor position (bottom-mount or top-mount) before choosing a unit.
A model name containing "HC" usually indicates hydrocarbon refrigerant, so confirm the refrigerant type on the spec sheet before ordering.
On display cases, LED lighting and exterior finish affect merchandising as much as capacity does.

Clearance Commercial Cooking Equipment

Clearance commercial cooking equipment includes gas and electric convection ovens, gas and electric griddles, induction cooktops, gas hotplates, stock pot ranges, conveyor toasters, and microwave ovens.

Match fuel type (natural gas or LP) and voltage (120V or 208/240V) first, then compare BTU rating or wattage.
A model number ending in "-NG" is built for natural gas, so verify the spec sheet before connecting a unit to an LP supply.
Compare plate thickness and thermostatic versus manual temperature control on griddles, and slices per hour on toasters.

Clearance Food Prep Equipment

Clearance food prep equipment includes meat slicers, meat tenderizers, grinder attachments, power drive units, and dough sheeters and rollers.

American Eagle units are modular, so the motor or power drive unit and each attachment head must share the same hub size, most commonly a #12 hub, to connect.
Blade diameter (10 in/25.4 cm or 12 in/30.48 cm) and motor horsepower determine the daily slicing volume a unit can handle.
Compare roller width and single-pass versus double-pass operation on dough rollers.

Clearance Hot Food Holding & Serving Equipment

Clearance hot food holding and serving equipment includes steam tables, sneeze guards, countertop hot food display cases, proofing cabinets, and warmers and merchandisers.

Sneeze guards are built for a specific number of wells or pans, such as 3-pan or 4-pan configurations, so match the well count and table width before buying.
Steam table wells come sealed or open: a sealed well holds water for a water bath, while an open well sits dry or accepts a pan directly.

Clearance Commercial Sinks & Plumbing

Clearance commercial sinks and plumbing equipment spans 3-compartment sinks, underbar hand sinks, touchless faucets, and grease traps.

Bowl size determines whether your largest stockpot fits, and drainboards add length to the unit's overall footprint on 3-compartment sinks.
A grease trap is sized by flow rate in gallons per minute (GPM) and grease capacity relative to the fixtures connected to it.
Touchless faucets vary by deck or wall mount and single-hole installation, so confirm local plumbing code requirements before installing any sink or faucet.

Clearance Concession & Beverage Equipment

Clearance concession and beverage equipment spans popcorn machines, cotton candy machines, snow cone machines, frozen drink and slushie machines, and refrigerated beverage dispensers.

Compare kettle capacity (ounces) and output per hour for popcorn machines.
Compare crushed ice per hour for snow cone machines.
Compare bowl count and gallon capacity for granita and beverage dispensers.

Clearance Storage & Shelving

Clearance storage and shelving spans wall-mounted shelves and sheet pan racks.

Compare wall shelves by width, depth, and gauge.
Compare sheet pan racks by pan capacity, loading direction (end load or side load), and construction type: knock-down (ships flat) or welded.

What Sizes and Capacities Are Available?

Clearance equipment ranges from compact countertop units to full-size floor models, depending on current stock. The table shows current capacity and size ranges for a few representative equipment groups pulled from the live listing.

Equipment group	Capacity range	Size range
Freezers & merchandisers	9.5–49 cu ft (269.01–1,387.525 L)	27–60 in (68.58–152.4 cm)
Steam tables	3–5 wells	46–78 in (116.84–198.12 cm)
Display cases	19–206 cu ft (538.02–5,833.27 L)	49–98 in (124.46–248.92 cm)
Conveyor toasters	350–1,000 slices/hr	14.5–18.06 in (36.83–45.872 cm)
Gas cooking equipment	46,000–168,000 BTU	18–38.02 in (45.72–96.571 cm)

Common Product Comparisons in Clearance Stock

The most common choices in current clearance stock are gas vs. electric cooking, swing vs. sliding glass doors, and 10-in (25.4 cm) vs. 12-in (30.48 cm) slicers.

Gas vs. Electric Griddles

Gas griddles recover heat faster and need a gas line and hood, while electric griddles are easier to place but need the correct voltage, often 208/240V. Compare plate thickness and thermostatic versus manual temperature control, then confirm the utility connection already available in your kitchen before choosing between the two.

Swing vs. Sliding Glass Door Merchandisers

Sliding doors save aisle space in tight front-of-house areas, while swing doors give full-width access for restocking. Compare capacity and footprint against available space, and weigh customer traffic patterns: a high-traffic aisle favors the narrower sliding-door profile.

10-Inch vs. 12-Inch Meat Slicers

A 10-in (25.4 cm) slicer suits light, occasional slicing, while a 12-in (30.48 cm) slicer with a stronger motor handles larger products and higher daily volume. Compare blade size, motor horsepower, and the typical size of the product sliced before choosing between the two.

What Energy Source Does Clearance Equipment Use?

Clearance cooking equipment runs on natural gas, LP, or electricity at 120V, 208V, or 220/240V, so match fuel type and voltage before ordering.

Gas Equipment: Natural Gas vs. LP

Gas units are built for either natural gas or LP and must match the gas supply at your location; check the spec sheet for available conversion options. The BTU rating on the spec sheet and data plate shows the unit's heat output. The data plate also states the unit's gas type.

Electric Equipment: 120V vs. 208/240V

A 120V unit plugs into a standard outlet, while a 208/240V unit usually needs a dedicated circuit and sometimes direct hardwiring. Check the spec sheet for single-phase versus 3-phase power, and the NEMA plug type a unit requires before ordering.

Who Should Buy Clearance Equipment?

Clearance equipment suits operators who want unused equipment at a reduced price and don't need a manufacturer warranty, such as new openings, budget replacements, and seasonal or concession businesses.

Food trucks and concessions: Popcorn machines, snow cone machines, and cotton candy machines equip a seasonal or mobile menu without a full-price investment.
Bars: Bottle coolers and underbar sinks replace worn front-of-house equipment at a lower cost.
Schools, hospitals and cafeterias: Steam tables and sneeze guards outfit high-volume serving lines on a public-sector budget.
Grocery stores and delis: Produce and deli display cases display merchandise and fresh items without the lead time of a new order.
Pizzerias and bakeries: Dough rollers, proofing cabinets, and convection ovens cover dough and bake production for a new opening or expansion.

How to Choose Clearance Equipment: Buying Checklist

Before buying clearance equipment, confirm utility match, fit, required certifications, your warranty choice, and whether the unit is a showroom display model, because quantities are limited.

Confirm fuel type and voltage match your kitchen's utilities (see Energy Source above).
Measure dimensions, door and hallway width, and the ventilation clearance the unit needs.
Check which certifications your local health department requires.
Confirm compatibility with equipment you already own, such as hub size or well count.
Decide whether to add the optional CPS extended warranty, since clearance units do not include a manufacturer warranty.
Confirm whether the unit is a showroom display model, since packaging and ship time differ.
Confirm delivery access at your site for a freight delivery.
Confirm the quantity available if your order needs more than one unit.

Installation Requirements

Gas cooking equipment must be connected by a licensed technician and is usually installed under a commercial hood, while a 208/240V unit needs a dedicated circuit installed by an electrician. Refrigeration units need ventilation clearance around the compressor and a waiting period before first start-up.

Sinks, touchless faucets, and grease traps need water supply and drain connections, including an indirect drain where local code requires one, installed to local plumbing code and the manufacturer's installation guide. See Design & Layout Services for help planning utility connections before a new opening or remodel.

What Certifications Do Clearance Items Carry?

Clearance items carry the same certifications as their full-price versions, because certification belongs to the model, not the sale price.

NSF and ETL-Sanitation confirm food safety and sanitation standards for equipment in direct or indirect food contact.
UL, ETL, cULus, cETLus and CETL verify electrical safety for use in the United States and Canada.
CE marks compliance with European Union requirements; it does not replace a U.S. listing, such as UL or ETL, on its own.
UL EPH Classified identifies food equipment sanitation for units built to that standard.
ENERGY STAR certifies energy efficiency against a federal benchmark.
PDI shows a grease interceptor meets the Plumbing and Drainage Institute's sizing standard.
Made in USA confirms domestic manufacture.

Do Clearance Items Come With a Warranty?

No, clearance items do not include a manufacturer warranty, but you can add an optional CPS (Consumer Priority Service) extended warranty. CPS warranty coverage for clearance units falls under the CPS Date of Purchase Program: 1 to 4 years of coverage, starting on day 31 after purchase.

Coverage includes 100% of parts and labor for internal hardware failures and repair through a manufacturer-authorized technician network. Register a CPS plan on the CPS extended warranty page with your receipt number, by phone or by email, and file claims through the CPS online portal.

How Fast Does Clearance Equipment Ship?

Clearance items stocked in our warehouse ship the same day when ordered before 10 AM Central Time on a business day, or the next business day when ordered after 10 AM Central Time; showroom display units that need crating ship in 2 days at the earliest.

Inspect every delivery before signing for it. Refuse a visibly damaged shipment, photograph it, and note the damage on the proof of delivery. Report hidden damage within 24 hours of delivery to protect your claim.

See the shipping and delivery policy and refund policy for complete delivery and damage-claim terms.

Can I Finance Clearance Equipment?

Yes, many clearance items show an estimated monthly payment, and you can apply through Chef's Deal financing services. The monthly estimate appears directly on the product card next to the price, giving you a quick comparison point before you apply.

Can I Return Clearance Items?

Yes, unused clearance items can be returned under the Chef's Deal refund policy with a restocking fee. Review the current return terms on the refund policy page before requesting a return.

Brands on Clearance

Clearance stock currently includes more than 15+ brands.

Shop clearance deals on unused commercial kitchen equipment, from refrigeration and cooking to prep, sinks, and concession units. Quantities are limited, and the selection changes as items sell out.

What is Clearance Restaurant Equipment?

Two details set clearance equipment apart: clearance units do not include a manufacturer warranty, though an optional CPS extended warranty is available, and some units are showroom display models.