Restaurant Shelves

What are Restaurant Shelves?

Restaurant shelves are integral to commercial kitchen design. They provide structured and accessible storage solutions for a wide range of items, including ingredients, utensils, cookware, dishes, and more. These shelves are designed to optimize kitchen efficiency, safety, and hygiene while maximizing available space in a busy restaurant environment.

What are The Features of Restaurant Shelves?

Restaurant shelves are suitable for use in foodservice establishments since they are chiefly designed to hold and store food products and organize your layout for maximum space utilization. Therefore, they have several features in common, as listed below:

• Durability: All commercial shelving units are built to last in professional kitchens, and they are made of durable and sturdy construction from steel, aluminum, or high-quality plastic. So, they are robust enough to withstand the rigors of commercial facilities.
• Hygienic Design: Restaurant kitchen shelves feature non-porous surfaces to prevent food or dust from piling up while facilitating cleaning for your personnel to ensure hygienic storage for your stocks.
• Versatility: Shelves for restaurants, cafes, bars, and other foodservice and catering facilities offer versatile construction, making them ideal for storing bulk ingredients and packaged foods in refrigerators and freezers as well as dry stock areas. Additionally, they can be used to store hardware, appliances, utensils, or tools.
• Accessibility: You must have easy access to all places in your establishment, and restaurant shelves are a great help by enabling you to utilize the vertical spaces and leave aisles for enhanced mobility in your kitchen and stock area.
• Space Optimization: Restaurant shelving is the most efficient way of using vertical wall spaces, and therefore, it helps you gain floor space for cooking appliances, food preparation tools, and work tables.

What Materials are Used in Restaurant Shelves?

Restaurant shelves offer a diverse array of uses and applications. Therefore, the materials used in producing these units vary depending on their condition. You should find and choose the right material to make the most of your shelving in your facility.

Stainless steel is the most common material used in the body since it is sturdy and powerful enough to easily hold large quantities of food and accommodate heavy tools. There are also aluminum shelves, which are lighter and have lower prices. There are also plastic restaurant shelves that can handle medium-sized storage operations.

Restaurant shelves are offered with different types of posts made from aluminum, stainless steel, or galvanized steel. So, considering your storage needs, you can find the best unit for them. If you need mobility for your restaurant shelves, you can choose models with caster wheels made from rubber or polyurethane.

What are The Types of Restaurant Shelves? 

Restaurant shelves in our inventory are offered in these 4 categories as follows:

Wall Mounted

The principal aim of restaurant shelves is to turn your idle wall space into a storage area. We present high-quality, high-capacity wall-mounted shelves that can be installed over your range to store some of the most needed items or added to your hardware storage to store electrical appliances.

Standing Restaurant Shelves

Freestanding commercial shelving units stand on stationary feet or mobile casters, enabling you to install or move them anywhere you need.

Table Mounted

These restaurant kitchen shelves are designed to add more storage and work space to prep and work tables. They can store plates, condiments, or spices mostly needed during service. Their open-bottom construction allows pass-thru service.

Add-On Shelves

Since you need extra storage area in time, add-on shelves offer a low-cost modification to your existing restaurant shelves. Available in vented and solid designs or plastic and metal options, add-on restaurant shelves can easily be installed with an easy-to-assemble design.

What are the available shelves in Chef’s Deal?

Chef’s Deal retains a large inventory of restaurant shelves in different designs and styles to match all needs in commercial settings.

Tubular Shelf

Tubular shelves feature horizontally placed steel bar shelves with remarkably high weight capacity while featuring gaps between bars to allow air circulation.

Solid Shelves

Solid options are more suitable for dry stock needs because they lack holes to allow air circulation. They can store smaller things that can fall off vented or wire shelves. Lastly, they are sturdy enough to cope with heavy-duty tasks, including plate dispensing or storing spare parts.

Louvered Shelves

Louvered shelves are practical organizers for holding and classifying small to large items, with louvered vertical panels and racks in different sizes.

Pass-Thru Shelves

Pass-thru restaurant shelves increase service efficiency by creating an additional storage area between servants and the kitchen staff for transferring plated foods and soiled dishes.

Plate Shelves

Plate shelves are sturdy units generally made from stainless steel. They hold clean dishes for service personnel in your service station or can be added to your buffet to allow customers to reach for clean plates.

Plastic Shelves

Plastic units are lightweight and cheaper options with a lower weight capacity, while aluminum metal units are robust units to handle large volumes of ingredients, plates, or appliances.

Embossed Shelves

Embossed shelves have holes or vents at the bottom, so this vented construction securely holds the bulk ingredients by allowing air circulation to prevent moisture and water accumulation beneath the packs.

Restaurant Shelves: Helps You Add More Storage Space

Restaurant shelves are additional storage elements that can be installed into an existing commercial shelving unit or a worktable to increase the available working, storing, or serving space. Whether you run a restaurant, bar, or café, shelves are always necessary to organize your stocks and keep plates or frequently needed ingredients. Shelves for restaurants are designed as a practical, easy-to-install, and efficient way of utilizing your unused space or modifying your worktables or racks at lower costs. You can also check out our other restaurant shelving units to maximize your storage area.