Efficient Vented Shelf for Restaurant Kitchens
Maximize storage hygiene and speed with a vented, antimicrobial shelf plate.
Key Features
- 21‑inch width and 12‑inch depth provide a compact footprint while supporting standard restaurant shelving loads.
- Vented design promotes airflow, helping hot trays cool faster and reducing moisture buildup.
- Made from polypropylene with Camguard™ antimicrobial protection to inhibit bacterial growth.
- Operates safely from –36°F (–38°C) up to 190°F (88°C), suitable for both cold storage and hot service.
- Speckled gray finish and NSF‑listed components ensure compliance with food‑service sanitation standards.
From The Manufacturer
Camshelving® Shelf Plate, 21''W x 12''L, vented, withstands temperature from -36°F (-38°C) to 190°F (88°C), polypropylene with Camguard™ antimicrobial protection, speckled gray, NSF listed components
