Efficient Vented Shelf for Restaurant Kitchens
Maximize kitchen workflow with a durable, vented shelf that resists extreme temperatures and microbial growth.
Key Features
- Shelf dimensions 21" wide by 12" deep provide ample storage for trays and containers.
- Made from polypropylene with Camguard™ antimicrobial protection for hygienic foodservice use.
- Temperature range from -36°F (-38°C) to 190°F (88°C) handles hot and cold items safely.
- NSF‑listed components ensure compliance with commercial kitchen sanitation standards.
From The Manufacturer
Camshelving® Basics Plus Shelf Plate, 21''W x 12''L, vented, withstands temperature from -36°F (-38°C) to 190°F (88°C), polypropylene with Camguard™ antimicrobial protection, gray, NSF listed components
