Efficient Vented Shelf for Restaurant Kitchens
The vented shelf plate keeps food prep areas organized while resisting extreme temperatures.
Key Features
- 21" wide by 11" deep polypropylene panel provides a sturdy, space‑saving surface.
- Vented design promotes airflow, helping to maintain consistent temperatures on stored items.
- Camguard™ antimicrobial protection inhibits bacterial growth for safer food‑service environments.
- Operates safely from -36°F (-38°C) up to 190°F (88°C), meeting rigorous kitchen temperature demands.
- Gray NSF‑listed construction complies with food‑service sanitation standards.
From The Manufacturer
Camshelving® Basics Plus Shelf Plate, 21''W x 11''L, vented, withstands temperature from -36°F (-38°C) to 190°F (88°C), polypropylene with Camguard™ antimicrobial protection, gray, NSF listed components
