Efficient Vented Shelf for Restaurant Kitchens
Maximize kitchen workflow with a durable, vented shelf that resists heat, cold and microbes.
Key Features
- Dimensions: 18" wide by 11" deep provide compact storage for trays and containers.
- Vented design promotes air circulation, helping food stay fresh longer.
- Made of polypropylene with Camguard™ antimicrobial protection to inhibit bacterial growth.
- Operates safely from -36°F (-38°C) up to 190°F (88°C) for hot and cold service areas.
- NSF listed components ensure compliance with commercial foodservice sanitation standards.
From The Manufacturer
Camshelving® Basics Plus Shelf Plate, 18''W x 11''L, vented, withstands temperature from -36°F (-38°C) to 190°F (88°C), polypropylene with Camguard™ antimicrobial protection, gray, NSF listed components
