Senior Living Center Supplies
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Senior Living Center Supplies are the essential equipment, furniture, appliances, and care-related items specifically selected to support the daily operations, safety, comfort, and well-being of residents in assisted living facilities, nursing homes, and retirement communities.
Senior living centers supply and equip their facilities with higher efficiency, streamlined operations, and enriched menus and services to enhance residents' comfort. Senior living centers significantly differ from most commercial foodservice establishments in that they host long-term residents who spend their lives in these facilities. Therefore, assisted and senior living centers require a comprehensive collection of senior living center supplies to meet the unique needs of these facilities, providing practical solutions, resident satisfaction, and operational efficiency.
Commercial ovens are the primary cooking equipment used in cooking operations at senior living centers. Commercial convection ovens by BakeMax, Vulcan, Moffat, and Southbend are particularly valuable in these settings, as they provide even heat distribution for consistent cooking results. Offered in gas or electric-powered units, with temperature ranges typically between 150°F and 500°F (65.56°C to 260°C), these ovens can handle operations ranging from small to large volumes. Models are available with 1 to 4 decks, each with an 8-pan capacity per compartment.
Commercial combi ovens are state-of-the-art cooking solutions that combine convection, steam, and convection-steam cooking methods in one unit. This senior living center equipment, offered by Unox, Alto-Shaam, Blodgett, Electrolux, and Rational, is available in countertop and floor models, as well as electric and gas-powered units. These multi-functional units can replace several pieces of equipment, offering capacities ranging from 3 to 20 sheet pans (18" x 26") (45.72 cm x 66.04 cm) or 40 hotel pans, as well as 12" x 20" pans (30.48 cm x 50.80 cm), depending on the facility's specific needs.
With their combination of convection, microwave, and sometimes infrared technologies, rapid cook ovens can reduce cooking times by up to 80%, making them ideal for facilities that need to serve meals quickly while maintaining quality.
Commercial pizza ovens offer operational benefits, including energy savings and reduced labor costs, while maximizing productivity with up to 6 deck ovens or pizza conveyor ovens. They are available in brick, hearth, or stone construction to ensure the tastiest pizzas, even for high volumes. Other commercial ovens for senior living centers are:
Commercial deep fryers enable senior living centers to prepare crispy favorites safely and efficiently, available in both gas- and electric-powered models. They are offered in varying capacities, ranging from 1 to 6 oil wells, which can hold up to 75 lbs of oil per compartment (34.02 kg). Commercial deep fryers by Royal Range, Vulcan, Pitco, and Imperial feature precise temperature controls, filtration systems, automatic lift baskets, and safety features designed for ease of use, resulting in perfect French fries and chicken wings. To address different frying operations in commercial kitchens, we present:
Commercial grills from Garland, AccuTemp, Imperial, and Wood Stone provide essential cooking capabilities for senior living centers, enabling staff to prepare a variety of appealing menu items that residents enjoy. These senior living center supplies balance cooking performance with long-term and reliable use for indoor and outdoor use.
Commercial griddles are available in gas- or electric-powered models, offering temperature ranges from 200°F to 600°F (93.33°C to 315.56°C) with precise heat control for consistent results. Available in widths from 10 to 72 inches (25.40 cm to 182.88 cm), these flat cooking surfaces are ideal for preparing breakfast items, sandwiches, and vegetables.
Commercial outdoor grills feature high-quality and weather-resistant construction to bring food service joy to the garden. These senior living center supplies come with protective wind guards, easy-to-clean grease management systems, and simplified programming options. Outdoor griddles are available in various sizes, ranging from 38 to 81 inches (96.52 cm to 205.74 cm), and are offered by leading vendors such as Crown Verity. Other specialized tools for flavored cooking are:
Charbroilers maximize the food's taste by allowing you to cook it over an open flame, enriching its flavor with a smoky aroma and its appearance with iconic grill marks. These senior living center supplies can be operated with electricity, gas, charcoal, or wood. They feature varying sizes, ranging from 12 to 84 inches (30.48 to 213.36 cm), and can be purchased as countertops to save floor space or as floor models to maximize the cooking area. Commercial charbroilers, Omcan, Garland, Wells, Star, and Jade, offer different depths from 24" to 45" (60.96 cm to 114.30 cm) to provide you with more cooking surface. Available charbroiler options are:
Commercial dishwashers combine sanitation, efficiency, and ease of use for commercial kitchens, where sanitation is paramount, especially in senior living environments. These senior living center supplies are available in various designs, configurations, and sizes.
Champion, CMA, Hobart, and Jackson undercounter dishwashers are ideal for smaller facilities or satellite kitchens within larger complexes. With cycle times ranging from 90 seconds to 3 minutes and water consumption of 0.8-1.2 gallons (3.02-4.54 L) per cycle, these space-efficient units (typically 17-50 inches wide / 43.18-127 cm) provide thorough cleaning while conserving resources.
For larger operations, low-temp and high-temp conveyor dishwashers offer high-volume cleaning capacities of up to 470 racks per hour. Door-type dishwashers can wash and sanitize up to 110 racks per hour. These machines feature multiple wash cycles, capable of handling everything from delicate glassware to heavily soiled cookware.
Commercial glass washer machines are ideal for senior living facilities seeking to ensure a consistent supply of clean glass while minimizing operational costs and maintaining rigorous hygiene standards. Manufactured by Meiko, Perlick, Krowne, Jet-Tech, Lamber, and Glastender, commercial glass washers are available with low-temperature and high-temperature options, allowing for the cleaning of up to 2000 glasses per hour with reduced water consumption (10 gallons per hour, or approximately 37.85 liters per hour). You can check:
Commercial ranges offer the cooking flexibility required in senior living kitchens, featuring safety and durability designed for continuous operation.
Commercial gas ranges operate between 200°F and 600°F (93.33°C and 315.56°C) and are available in widths ranging from 12 to 72 inches (30.48 cm to 182.88 cm). These senior living center supplies can come with gas or electric options and typically feature 2 to 12 burners with individual BTU outputs ranging from 25,000 to 110,000 BTU. They can have a hot top, griddle, French top, standard oven, or heated drawer for multi-purpose use.
For specialized cooking needs, you can opt for stockpot ranges with concentrated, high-output burners (typically 80,000 to 100,000 BTU), making them ideal for cooking large quantities of soups, stews, and sauces. These space-efficient units measure 17-54 inches (43.18-137.16 cm) wide, accommodating pots up to 24 inches (60.96 cm) in diameter, which is perfect for batch cooking that maximizes kitchen efficiency. Other commercial ranges in our inventory are:
Commercial toasters by Antunes, APW Wyott, Dinex, and Eurodib are surprisingly crucial in senior dining services, providing familiar breakfast options with toasted bread, bagels, or warm sandwiches. The ideal commercial toaster strikes a balance between production capacity, consistency, and ease of use. These senior living center supplies ensure consistent results and a capacity ranging from small to high volume (from 100 to 2000 slices per hour), with options for 1 to 4 slots and conveyor models, making them perfect for breakfast service and sandwich preparation in senior living dining facilities.
Countertop warmers and displays maintain food at safe, appetizing temperatures, ensuring that residents receive meals with optimal flavor, texture, and nutritional value. They enable precise temperature settings between 80°F and 200°F (26.67°C and 93.33°C). These senior living supplies feature LED lighting for an enticing view and sneeze guards and shields to ensure food safety against contaminants. We present a vast collection of countertop and warmer displays for different products:
Beverage equipment is a basic necessity for senior living centers, as proper hydration is essential to the health of seniors. Hence, we provide systems designed to deliver consistently high-quality beverages that are simple to operate. These senior living center supplies can prepare, refrigerate, and serve juice, hot water, and other beverages through simplified dispensing utilities:
Coffee service is a central aspect of daily life in senior living communities, making reliable commercial coffee equipment essential.
Commercial pour-over coffee makers by Bloomfield, Bunn, and Grindmaster provide a cost-effective brewing solution for facilities with lower volume requirements or multiple service points. These systems brew directly into thermal servers or decanters (7 minutes for decanters) with capacities of up to 100 cups (8 oz / 236.59 ml) per hour. These coffee machines feature extra warmers to retain warmth for approximately 2-4 hours without requiring additional heating.
Coffee urns and percolators ranging from 40 to 100 cups provide high-volume brewing for resident events and community gatherings. These traditional systems facilitate the service, with up to three faucets.
Other commercial coffee machines that enhance the resident comfort in senior living centers are:
Bar refrigeration enhances beverage and drink service in senior living facilities, supporting socialization and contributing significantly to residents' quality of life.
Back bar coolers with glass doors, such as those by Beverage-Air, Continental Refrigerator, Everest Refrigeration, and Krowne, provide visibility of beverage options while maintaining consistent temperatures between 33°F and 38°F (0.56°C to 3.33°C). Available in widths ranging from 18 to 108 inches (45.72 cm to 274.32 cm), these senior living center supplies typically feature LED interior lighting and a black exterior.
Commercial wine coolers with dual or triple temperature zones typically run between 40°F and 65°F (4.44°C to 18.33°C) to provide optimal storage conditions. They are available in capacities from 6 to 399 bottles, and wine cellar coolers maintain ideal humidity levels between 50% and 80%. Some units come with UV-resistant glass to protect wine quality while allowing visual merchandising.
Bottle coolers with slide-top or hinged-door designs provide quick access to beverages during peak service periods. With capacities from 6 to 59 cases of 12 oz (354.88 ml) cans, these bar refrigeration units can be positioned for self-service or staff-assisted beverage access.
Our bar refrigeration equipment collection includes:
Reach-in refrigerators are a staple in senior living kitchens, offering high storage capacity ranging from 2 to 120 cubic feet (0.06 to 3.40 cubic meters) and featuring 1- to 3-section designs. They are available in self-contained or remote cooling units and come with a stainless steel finish to withstand the rigors of commercial use. Our commercial refrigeration collection contains:
Merchandising refrigeration enhances resident satisfaction by providing visible and accessible beverage options, as well as grab-and-go items. For facilities requiring visual merchandising of beverages or grab-and-go items, glass door merchandisers offer temperatures ranging from 33°F to 38°F, accompanied by LED lighting that enhances product visibility while consuming up to 60% less energy than fluorescent alternatives.
Merchandising refrigeration enhances resident satisfaction by providing visible and accessible beverage options, as well as grab-and-go items. They are designed to maintain the temperature between 33°F and 38°F (0.56°C to 3.33°C) for storing beverages, drinks, fresh fruit, and pre-packaged items. These senior living center supplies are available in widths from 11 to 158 inches (27.94 cm to 401.32 cm) with capacities from 1.5 to 133 cubic feet (0.04 to 3.77 cubic meters). They feature 2-6 adjustable shelves to maximize product visibility. Our merchandising refrigeration portfolio creates attractive displays with options designed for self-service and staff assistance:
Food display cases are ideal for maintaining food in safe conditions while on display without compromising quality. They are engineered to present a mouthwatering view with LED lighting and glass fronts while offering full or self-service options. These senior living center foodservice supplies can enhance buffet service and event organizations with:
Food preparation equipment for senior living centers handles special needs while enabling the efficient production of nutritious, appealing meals to cater to large populations. They are designed to operate for extended periods with high precision and durability. These senior living centers provide address kitchen tasks or processes to streamline food preparation, catering to specific needs such as texture modification, proper portioning, and meals without salt or sugar.
Commercial carts enhance workflow efficiency and alleviate staff strain by facilitating the transportation of food, supplies, and equipment throughout senior living facilities.
Our storage solutions maximize kitchen space while ensuring an organized and accessible inventory that improves operational efficiency in senior living foodservice.
Refrigerated prep tables by Beverage-Air, Continental Refrigerator, Delfield, Hoshizaki, and Randell combine workspace and cold storage in a single unit. So, they increase efficiency and meal preparation, helping you catch up with high-volume operations. They feature width options that typically range from 24 to 119 inches (60.96 cm to 302.26 cm), with 1 to 4 doors and 2 to 9 drawers. Our refrigerated pizza and sandwich prep tables create efficient workstations that keep ingredients fresh and accessible during meal preparation in senior living kitchens.
Refrigerated display cases ensure food safety while providing appealing presentations, helping senior living centers showcase fresh options and promote healthy eating habits. Holding temperature between 36°F and 41°F (2.22°C to 5°C), these senior living supplies preserve desserts, sandwiches, cheese, or other foods. Available options are:
The cafeteria and buffet line equipment are ideal for senior living environments, featuring high visibility, an easy-to-grab food showcase, and safe storage. Our serving counters feature heights from 30" to 36" (76.20 cm to 91.44 cm) to accommodate ambulatory residents and wheelchairs. Mobile serving stations with locking casters allow flexible dining configurations for special events.
Holding and proofing cabinets maintain food quality between preparation and service, ensuring that residents receive meals with optimal flavor, texture, and nutritional value. They are available in heated or refrigerated options to provide proper storage conditions for ready-to-service meals and desserts.
Heated holding cabinets feature digital controls from 60°F to 200°F (15.56°C to 93.33°C) to preserve food quality and texture while preventing drying. Heated holding cabinets from Alto Shaam, Cambro, and FWE are available in capacities ranging from 3 to 36 sheet pans (18" x 26" / 45.72 cm x 66.04 cm).
Refrigerated holding cabinets operate between 33°F and 38°F (0.56°C and 3.33°C) and can be used to store and transport desserts and other chilled foods until they are ready for service. They are available in widths ranging from 28" to 84" (71.12 cm to 213.36 cm) and can accommodate up to 60 slides for large-capacity storage.
Dual-temperature holding cabinets enable the simultaneous storage of hot and cold items in separate compartments, facilitating efficient meal preparation and assembly. These versatile units typically measure 28-62 inches (71.12-157.48 cm) wide and include adjustable shelving for various container sizes.
Heated banquet cabinets are specially designed for plated meal service and can keep 24-200 pre-plated meals at perfect serving temperature. Bumper systems and heavy-duty casters (typically 5-6 inches (12.70-15.24 cm) in diameter) protect walls and facilitate safe transport between kitchen and dining areas. Other available holding and proofing cabinets are:
Commercial salamander broilers with temperature ranges of 300°F-800°F (148.89°C to 426.67°C) and cooking surfaces from 24" to 32" (60.96 cm to 81.28 cm) deep, perfect for finishing dishes with appealing color and texture. Their infrared or sheath heating elements provide an instant response for energy-efficient operation.
Commercial ice machines by Ice-o-Matic, Hoshizaki, Maxx, Icetro, and Maxx Ice provide an adequate supply of ice for senior living centers, regardless of their population size. They can make up 3200 lbs (1451.49 kg) of ice daily and consume less energy. They are available in air- or water-cooled units, in addition to the nugget, flake, crescent, half, and full-cube ice types.
Commercial kitchen hoods and proper ventilation systems are essential for maintaining air quality and safety in senior living kitchens, where respiratory sensitivities are common among residents.
Commercial ventless exhaust systems incorporating multi-stage filtration (typically HEPA filters with activated carbon components) can eliminate the need for traditional ductwork in smaller kitchen setups. These self-contained units typically capture 95-99% of grease and smoke particles, protecting indoor air quality.
When selecting kitchen ventilation, prioritize systems with sound-dampening technology that keeps noise levels below 65 dB, helping maintain a peaceful atmosphere throughout the facility.
Commercial walk-in refrigeration systems offer a reliable solution for bulk storage in senior living facilities. Walk-in coolers maintain temperatures between 34°F and 38°F (1.11°C and 3.33°C) and provide essential storage for fresh ingredients that support nutritious meal preparation. Walk-in freezers operate at temperatures between 10°F and 0°F (-12.22°C to -17.78°C) to ensure safe storage of frozen ingredients and prepared meals for future service. They are available in modular designs with dimensions starting at 6' x 6' (1.83 m x 1.83 m) and expanding to custom configurations.
Commercial ice cream dipping cabinets by Coldline, Glastender, Oscartek, Global Refrigeration, Excellence, Marchia, and Summit have temperature ranges of -5°F to 0°F (-20.56°C to -17.78°C) and 4-16 display and 12 storage capacities for standard 3-gallon containers. Their frost-free glass allows clear viewing of flavor options while maintaining proper temperatures, and LED lighting enhances product appearance without generating heat.
Proper sanitation infrastructure is crucial in senior living centers, where infection control has a direct impact on the health and safety of residents. Commercial hand wash sinks are available with automatic or knee-operated faucets, which are ideal for reducing the risk of cross-contamination. ADA-compliant models ensure accessibility for all users, typically featuring bowl dimensions of 14 x 10 x 5 inches (35.56 x 25.40 x 12.70 cm) and overall heights of 34 inches (86.36 cm). Other available options are:
Commercial ice and water dispenser combination units can produce 50 to 1500 pounds (22.68 kg to 680.39 kg) of ice per day and store 50 to 455 lbs (22.68 kg to 206.38 kg) of ice. They are available in ice-only and ice and water dispensing options.
Commercial work tables create efficient preparation spaces that accommodate the workflow needs of senior living kitchens, with ergonomic designs that enhance productivity. So, you can find:
Restaurant seating options create comfortable and accessible dining environments that accommodate the diverse mobility needs of senior residents, while enhancing the social dining experience.
Restaurant dining tables create versatile spaces for meals and activities, with designs that accommodate wheelchairs and other mobility devices while enhancing the social dining experience.
Chef's Deal offers dining tables with heights ranging from 28" to -30" (71.12 cm to 76.20 cm) and tops from 24" to 60" (60.96 cm to 152.40 cm) in diameter, providing options for various group sizes and dining styles. Their pedestal bases maximize legroom and wheelchair accessibility, while drop-leaf and expandable options adapt to changing space requirements for different events. Laminate surfaces withstand frequent sanitizing with easy-to-clean finishes, and rounded edges enhance safety for residents at risk of bruising.
Commercial outdoor furniture creates pleasant spaces for residents to enjoy fresh air and sunshine, featuring durable and comfortable designs that enhance the living environment.
