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Reach-in freezers are indispensable in every commercial kitchen, whether in a restaurant, café, bar, pizzeria, ice cream parlor, or other foodservice outlets. They are crucial for any food business to safely and securely store frozen treats, meat, pre-made meals, desserts, or food ingredients. These commercial freezers are mainly designed for the heavy and weary conditions of commercial kitchens, and you can be sure that they will withstand these circumstances for more extended periods. But as always, the requirements of every commercial kitchen differ, and so do the features of the reach-in freezers.
The very first thing you should consider is your goal to purchase an industrial freezer. It would be best to decide whether you use the commercial reach-in freezer for storage purposes or place it in the front of the house to use it as a showcasing area to boost impulse sales. This will affect the basic features of your commercial freezer in terms of door types and capacity.
Furthermore, you may want to obtain a commercial stand up freezer to sustain the cold chain in your kitchen during the service or food preparation process. This will also change the suitable options for your needs.
Another thing to be well thought is required or demanded capacity of storage. As it will directly influence the size of the reach-in freezer, you should be careful in calculating your storage need. Additionally, it is necessary to size up the intended purchase considering the approximate storage need because the storage capacity of the restaurant freezers cannot be fully used, and you are recommended to leave some space for cold air circulation.
Reach in freezers have different features which are intended to work better in various conditions. Hence, you should take the circumstance in your kitchen into consideration. For instance, the existence of intense flour dust in bakery kitchens or increased heat due to the fryers alters the situation. Thus, you should adapt your preference accordingly.
After specifying the conditions in your kitchen and determining the purpose of use, you can decide the right and appropriate option for your business. While exploring the right choice, you will discover many different models with varying features and specs available on the market. Therefore, you should have prior information about these while looking for the most suitable one.
Reach-in freezers are manufactured with different types and numbers of doors. They serve different purposes and provide varying capacities.
Compressors are the crucial components of commercial refrigeration units. They are responsible for cooling the interior cabinet by sucking the air outside to blow it by chilling it at first. As they are in direct contact with the outer air, the exterior conditions are vital for their performance. There are three main compressor types to offer the best performance under different conditions.
As one of the largest online restaurant supply stores, Chef's Deal carries a large inventory of reach-in freezers with different features and various types. True Refrigeration, Atosa, Turbo Air, Hoshizaki, Arctic Air, Beverage Air, and Continental reach-in freezers are all among our exclusive selection. You can also find the best commercial reach-in freezer types such as single or double door freezers, solid or glass upright freezers, bottom or top mounted commercial freezers from other leading vendors of the United States at Chef's Deal.