Fry Dump Stations

Keep Fried Foods Warm And Crispy With Fry Dump Stations

Fry dump stations are hot holding cabinets that help keep fried products at safe serving temperatures. The magic of fried foods is that breading allows the crust to cook a perfectly crisp texture in hot oil. Buffets, fast-food stalls, concession stands, or cafeterias know why the finished products must remain crispy and hot until served. That’s why these units are also known as crisp and hold stations. 

One common issue with deep frying is the excess fat absorbed by items while cooking in hot oil. The longer the oil stays deep inside the fried products, the more crispiness is lost. Some operators keep their french fries, nuggets, or other fried foods on paper towels to get rid of excess oil. Fry dump stations use gas or electric burners to generate and circulate heat around fried items. This heated air controls the moisture levels, and the perforated pans filter the extra oil. Thus, your dishes stay warm and crispy.

Fry dump stations have countertop and floor models. Countertop units are perfect for tight spaces and can be placed next to countertop deep fryers. They are available in different colors and illuminated heaters, enriching the stylish look of your kitchen. Floor models can be used as free-standing or add-on units, and you can also attach them to your multiple-battery deep fryers. These cabinet-style fry dump stations give you an extra storage area and minimize the mess with in-house grease collectors. You can also use their drain trays to season your items to be deep-fried.

Fry dump stations are valuable hot holding equipment for buffet and catered events. Customers can easily access fried foods hot and crispy while your commercial deep fryers cook other batches. You can thus handle peak demands. Chef’s Deal has heavy-duty Pitco and Henny Penny fryer dump stations and more from other trusted brands.