FWE HMC-1220-1-FD Countertop Fryer Dump Station w/ Infrared Elements, 1-Pan Capacity

Why use FWE HMC-1220-1-FD Fryer Dump Station ?

Holds crispy fried foods at optimal serving temperature in bulk or ready-to-grab individual portions - perfect for salt, scoop, & bag preparation

FWE HMC-1220-1-FD Standard Features

• Ceramic, long wave, infrared elements heat up in under 10 minutes, and keep fried foods at optimal serving texture and temperature
• Industry standard 12" x 20" x 4" hotel pans serve as a catch basin and are easily removable and replaceable
• Simple, side-mounted on/off controls with indicator light
• Elevated pan insert keeps food at optimal distance from heating element
• Easily hold multiple products in one pan with provided removable divider
• Field reversible, stainless side heat shield keeps food secure and surrounding workspace clean
• Bagged product storage bin assists when assembling batches of product
• Convenient storage shelf for condiments and food service ware

FWE HMC-1220-1-FD Specifications

• CONSTRUCTION. Heliarc welded, single unit construction of stainless steel; 20 gauge polished exterior, 22 gauge stainless steel interior.
• INSULATION. Insulated throughout; top, back, and bottom using high density ceramic and fiberglass insulation
• LEGS. Unit includes four (4) 2.5" adjustable leg
• HEAT SYSTEM/CONTROLS. Long life, curved face, ceramic long wave infrared elements heating element, with (2.5 - 6µm) wavelength radiation and bright annealed stainless steel metal reflector to direct deep penetrating focused heat. Side mounted master ON/OFF power switch.
• ELECTRICAL CHARACTERISTICS. 3 wire grounded power cord and plug, rear mounted for safety. See electrical data chart above for amperage and receptacle configuration. See electrical data chart for models that may require a dedicated circuit.
• OVERALL EXTERIOR DIMENSIONS IN. (mm) : 23.25″ (591) h x 27″ (686)d x 14″ (356)w
• CASTERS & LEGS [D] : 2.5" Legs Adjustable
• SHIP WT. LBS. (KG) : 125 (57)