Thawing Refrigerators/Cabinets

Thawing duration varies by model and load size. Up to 145 lb (65.77 kg) of meat can thaw in approximately 6 hours. Large systems can process up to 1,000 lb (453.592 kg) within 22–24 hours.

Yes. These units meet HACCP standards and FDA Food Code safety guidelines.

A blast chiller rapidly cools hot food for storage. A thawing cabinet performs the opposite function, bringing frozen food safely to a ready-to-cook state without temperature abuse.