Efficient Vented Shelf for Restaurant Kitchens
Maximize airflow and hygiene while storing prep items on a durable, NSF‑listed shelf.
Key Features
- Dimensions: 21" wide by 11" deep for compact storage.
- Vented design promotes rapid cooling and drying of food‑service items.
- Polypropylene construction with Camguard™ antimicrobial protection reduces bacterial growth.
- Speckled gray finish resists staining and blends with commercial kitchen décor.
- Temperature range from -36°F to 190°F meets hot and cold service demands.
From The Manufacturer
Camshelving® Shelf Plate, 21''W x 11''L, vented, withstands temperature from -36°F (-38°C) to 190°F (88°C), polypropylene with Camguard™ antimicrobial protection, speckled gray, NSF listed components
