Commercial Kitchen Hoods
Commercial kitchen hoods are one of the indispensable commercial restaurant equipment for restaurants, cafes, bars, pizzerias, food trucks, food, and other food service establishments that cook inside or outside.
Commercial kitchen hoods clean and balance your restaurant's air, providing safety for employees and customers. They also reduce the fire risk by reducing the grease built-up. A commercial kitchen hood is the hero of your kitchen that keeps the ventilation system working without any problems. If you select the right commercial exhaust hood that removes the bad odors, moisture, grease, hot air, and smoke and provides proper air, your team can comfortably work in and breathe safely.
Advantages Of Commercial Kitchen Hoods
- According to their types, some commercial kitchen hoods exhaust hot air, smoke, and steam; some remove grease and particles and provide clean air.
- Commercial kitchen hoods reduce the fire risk by removing the grease and other combustible particles.
- Choosing the right commercial kitchen hood systems helps your kitchen comply with both Healt Department and Fire Department codes.
- They provide lighting in your kitchen.
Commercial Kitchen Hood Types
There are a few aspects of categorizing the commercial kitchen hoods. But here are the most common ones:
Type 1 Kitchen Hoods are also known as "Grease Hoods" since they remove the grease and combustible particles from the kitchen. These commercial exhaust vent systems are placed on top of cooking equipment such as fryers, griddles, broilers, barbeques, and other grease and smoke producing commercial restaurant equipment.
Type 1 kitchen hoods have removable filters that are affordable and easy to clean but require regular cleaning.
Type 2 Kitchen Hoods are also called "Condensate Hoods" that expel moisture, vapors, steam, and heat from non-grease producer equipment and appliances such as commercial dishwashers, coffee machines, and general ovens.
Another categorization of the commercial kitchen hoods are in 3 types: Standard Design, Commercial Ventless Hoods, and Exhaust Design Hoods:
As understood from its name, Standard Design hoods are the most known type of commercial kitchen hoods that reduce heating, vapor, and steam. Standard exhaust hoods also prevent grease with their changeable filters.
Commercial Ventless Hoods can ventilate internally and are very useful when external venting is not possible. They have separate filters that can prevent the environment from grease, ash, smoke, and other particles.
Exhaust Design Hoods have fans and exhaust the not hazardous air to outside. If a commercial kitchen hood is just an exhaust-only hood, it means it has no filters to capture the grease.
According to business type, it is also possible to choose a commercial kitchen hood. If you run a pizzeria or have a pizza oven, it's mandatory, and you have to install a commercial pizza hood over your pizza cooking equipment to exhaust grease and remove heat. In the food truck business, food truck hoods are also essential kitchen equipment for safety and hygiene. They also help exhaust unbearable hot air inside the food truck, and they are specially manufactured to cope with all types of weather.
You can select your commercial restaurant hood according to the design and ventilation system of your kitchen. Ventless Exhaust Systems are self-contained kitchen hood systems that can be installed any place since they don't require duct, roof fans, or hood to hang. Ventless Exhaust filters should be cleaned or changed regularly to get the best performance from the exhaust hood.
Condensate hoods provide safety in your kitchen by removing steam, hot air, and smoke. They can be placed over dishwashers and bakery equipment that don't produce grease. On the other hand, Makeup-Air Hood Packages replace the fresh air with the hot and bad odor with an exhaust device and balance the inside air pressure.
Choosing The Right Commercial Kitchen Hood
You should consider the following issues while choosing the suitable restaurant exhaust hood:
- Local codes
- Commercial Kitchen Hood Types
- Commercial Hood Size and Kitchen Design
- Hood Exhausting Rate
- Fire Suppression System
- Ventilation System of The Kitchen and Ventilation Design
- Commercial Kitchen Hood Maintenance
- Commercial Kitchen Hood Parts and Accessories
Commercial Kitchen Hood Filters and Maintenance
A commercial kitchen hood system is the heart of your kitchen and the most crucial part of your restaurant ventilation system as it enhances the quality of the air in your restaurant. Regularly applying commercial hood maintenance and changing exhaust hood filters will increase the efficiency of your equipment and provide safety.