Commercial Electric Ranges

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Commercial Electric Ranges With Different Top and Base Configurations

A commercial range is essential cooking equipment in any foodservice establishment that can cook in multiple ways ranging from frying and sauteing to simmering and boiling. These versatile workhorses run on electricity or gas. Commercial electric ranges are available in a variety of shapes and sizes, each with various cooktop and base configurations. With numerous features, a commercial electric stove can work like a compact kitchen where you can perform most of your cooking tasks.

Commercial electric ranges offer several benefits over gas models. First, you need to consider utility bills and the environment. Electric industrial stoves make you a winner on both sides of the coin. Since they are easy to operate and require no hard work while installing, they are the synonym for easy use. Plus, they are much safer with no worries of a gas leak and open burners, so you will not have to look back while leaving your kitchen. Finally, you can reduce your electricity consumption with energy-efficient commercial induction ranges. 

Choosing Your Commercial Electric Range

Many different restaurant styles can benefit from the versatility of commercial electric ranges. All it takes is to create the right top and base configuration. Your choice will depend on your facility’s cooking demands, volumes, and available space. For example, are you tight on space in your establishment? A 30-inch commercial electric range with a half-size commercial convection oven base would be your all-in-one unit. Suppose you run a mom-and-pop breakfast buffet. Then, a commercial electric stove with a griddle top and double oven base would cook savory omelets, pancakes, and pastries.

The top and base alternatives you can select for your commercial electric range are almost limitless. Besides hotplates, you can opt for different commercial flat top stoves. For instance, French tops and planches have circular heating elements. Therefore, you can freely shift the place of your pots and pans without making any temperature adjustments. Also, your commercial electric cooktop can have several base configurations. You can have a standard or convection oven, which can be an oversized or space saver model. If you don’t need a baking capacity, you can go for an open or enclosed cabinet for storing utensils.

You can make the right top and base configuration for your commercial electric range and cook miracles in your kitchen with Chef’s Deal’s vast selection of commercial electric ranges from elite brands, such as ImperialLangVulcan, and more. You can also check out our other types of commercial ranges for your establishment needs.