Retarder Proofers

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Save Labor And Time With Retarder Proofers

Retarder proofers are versatile food holding and warming equipment that can save bakeries time and money. Dough needs around one hour to rise to perfection in a standard proofing cabinet. High-traffic bakeries, pizzerias, or other foodservice establishments serving dough-based products may need a batch ready to go into the oven in the morning or during rush periods. The solution is retarder proofer cabinets since they have dual modes. During the day, you can use the proofer mode. The retarder mode is for slowing down the fermentation process overnight. Therefore, you’ll have ready-to-bake dough in the morning.

Essentials Of Buying Retarder Proofers

Retarder proofers help you store your dough in large volumes until you need to proof it. You can set how long you want to keep it in a refrigerated environment before the yeast-fermentation process. Then, the proof cycle will start automatically at the preset time, and you can precisely control the chilled storage and dough-rising steps. The right dough retarder proofer suiting your needs will make a huge difference in your business operations.

  • Size: Retarder proofers are usually wider than other holding and proofing cabinets as they are fully insulated. Therefore, one section is around 35 inches in width, meaning that you’ll need at least 100 inches of horizontal floor space for a 3-compartment unit.  
  • Capacity: A retarder proofer’s capacity refers to how many food pans a dough retarder proofer can accommodate, which varies based on the cabinet size and style. Reach-in units have fixed, or adjustable tray slides to hold food pans. However, you need to check the number of mobile proofer racks for roll-in models’ capacity. For instance, a one-section roll-in cabinet can house 1 double side-load or 2 single end-load racks. Roll-ins remove the task of carrying pans into the cabinet, so they are preferable for large-volume bakeries.
  • Refrigeration: Retarder proofers feature a self-contained or remote refrigeration system. Self-contained condensers are more practical than remote systems because they are easier to install and maintain. Remote refrigeration units often come without condensers. Yet, remote systems can be better for avoiding condenser noise if you have a separate room for a condenser. 
  • Settings: Retarder proofers generally have a digital display to control and program the retarding and proofing processes. For proofer and retarder modes, you can make precise temperature, humidity, and time adjustments separately. In units with auto-mode, you can program the retard and proof cycles for a single day or a whole week. The unit automatically starts and ends each process according to the preset times.

 

Retarder proofers can save time and labor, ensuring you have the fermented dough ready to bake every morning and after the weekend and improving the workflow. Chef’s Deal offers models equipped with modern technologies and manufactured by reputable brands, including LBC Bakery, Doyon, Turbo Air, and other top brands. You can also visit our holding and proofing cabinets for your business needs.