Credit Key
Precise Dough Proofing and Retarding for Commercial Kitchens
The Revent PR132-96 PROOFER/RETARDER delivers precise proofing and retarding in one stainless‑steel cabinet, boosting dough quality and workflow efficiency.
Key Features
- Capacity for 2 single racks (26"x20.5" or 28.5"x18") or 1 double rack (36"x28.5") to match high‑volume bakeries.
- 4‑inch touch‑screen control panel with PID‑regulated temperature (27‑113 °F) and humidity for consistent results.
- All‑stainless‑steel interior and exterior with a double‑pane glass door window and LED light for durability and easy monitoring.
- Electromagnetic steam generator with automatic flush and integrated condensate unit using R448 refrigerant for energy‑efficient operation.
- Three‑phase 208‑220 V, 20 A power requirement; optional insulated heated floor available for added temperature stability.
From The Manufacturer
Revent Artisan Proofer/Retarder - single door, 2 single or 1 double rack capacity, 4" Touch screen control, electromagnetic steam generator w/auto flush, Interior/exterior stainless steel, PID regulated temperature & humidity, Integrated refrigeration w/ R449 refrigerant standard, Proofer/Retarder: 27F to 113F, Window in door(s) & LED light, 208-220/60/3, Floor optional
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
