Revent

Revent Ovens and Proofers: Reinvented Baking Technologies

Revent is a globally renowned brand specializing in bakery equipment, known for its unwavering commitment to quality and innovation. With a legacy spanning decades since 1958, Revent Inc. has established itself as a trusted partner for bakeries and patisseries worldwide. Beginning from its invention of the world's first rack oven, Revent has continuously reinvented baking technologies. The brand is proud to be the best-selling rack oven manufacturer with a large distribution network covering over 50 countries. The product range includes state-of-the-art ovens, proofer cabinets, and parts and accessories designed to meet the baking industry's high-volume demands.

Revent Ovens

Revent ovens offer precision and ease of control, distribute heat evenly, and use less energy. GAIC is the new touchscreen control panel on Revent bakery ovens. It has only 4 arrows, 1 edit, and 1 on/off button, requiring no skill or instructions for users. Total Convection Control is the brand's world-leading air distribution system, ensuring even heat transfer inside the oven rack. The company prevents heat leakage with 2-3 overlapping insulation sheets, reducing energy consumption by at least 10%. Revent presents convection, deck, and rack ovens equipped with these features.

• Revent Commercial Convection Ovens: Revent ONE Series is Revent's latest innovation in this product lineup. The elegant Revent ONE26 and Revent One39 bake everything without adjustments and occupy a small footprint. These ovens are the most flexible units for a rich bakery assortment and are available in gas and electric options. The multiple alarm systems let operators bake 4 different items at once. Their energy efficiency rating of 89.5% is unmatched in the industry. Their single decks hold up to (8) 18x26-inch (45.72x66.04-cm) baking trays.
• Revent Deck Ovens: Revent deck ovens are available in electrically powered 45 models. They have 2, 3, or 4 decks, each accommodating 2 or 3 standard 18x26-inch (45.72x66.04-cm) pans loaded sideways. Deck temperatures are controlled individually with separate top and bottom heating elements. Heat-reflecting glass windows help with product visibility and heat retention. The decks' porous natural clay stone hearts and self-contained steam generator combine to ensure artisan quality in baking.
• Revent Rack Ovens: Revent rack ovens are available in single, double, and multi-rack options with gas or electric power types. These ovens' unique airflow design and high-volume steam generation system increase thermal efficiency to nearly 88%. They have computer controls, allowing adjustments for up to 500 recipes. Revent single-rack ovens hold 1 single rack with 18x26-inch (45.72x66.04-cm) or 20x30-inch (50.8x76.2-cm) pan sizes. The rack capacities are 1 double or 2 single racks in Revent double-rack ovens and 2 double or 4 single racks in multi-rack ovens.

Revent Proofing Cabinets

Revent proofer cabinets are integral to any professional bakery operation, designed to optimize the dough fermentation or proofing process. These electric cabinets feature an air wash humidification system and digital controls for time, temperature, and humidity levels to help bakers cook uniform, light, and airy products. The category has proofers, retarder proofers, and humidifier proofers.

• Revent proofers and retarder proofers come in 1 or 2-section models holding 1 – 6 single racks or 1 – 3 double racks.
• Revent 8200 Series products integrate proofer, retarder proofer, and freezer proofer functions. They offer 110 to 660 pounds (49.91 to 299.59 kg) of maximum dough holding capacities.
• Revent humidifiers include a control and a humidifier unit. One humidifier can cover a 65 square feet (6.04 m²) area. Up to 10 humidifiers can be connected to the same control unit.

Revent Oven Parts & Accessories

Revent supports bakery operations with roll-in oven racks made from aluminum or stainless steel. These single or double racks accommodate 10 to 20 baking trays loaded sideways or endways.