Revent ONE39-E Electric Convection Oven

KEY PRODUCT FEATURES AND BENEFITS

• Bakes everything without adjustments.
• New revolutionizing RTCC (Round Total Convection Control) system ensuring:
• Minimized weight loss
• Even bake
• Perfectly even coloured products
• Maximized bread volume
• New light weight RHVS (Round High Volume Steam) system easy to clean and ensuring:
• Excellent texture
• Excellent crust Total Cost of Ownership
• Perfect bake without rejects.
• Reduced equipment footprint opens up new possibilities for small spaces.
• The oven is designed for 24/7 production based on the experience from our earlier 700 series.
• Most flexible choice for a diversified bakery assortment.
• Easy to use with self-instructive and angled GIAC touch control panel.
• Sliding door easy to handle and reducing risk for burn injuries.
• Multiple-alarm system allowing for up to four different products to be baked at once.
• World leading energy efficiency through:
• Round baking chamber minimizing heated air volume
• New patented Revent Heat Exchanger and modulating burner with high efficiency (89,5%) according to DIN 8766
• Energy save mode
• New High Tech Insulation
• Minimized service cost.
• The oven is manufactured in sections, making it easy to install and move through standard door openings. You will be “up and baking” the same day. Sanitary
• Stainless steel.
• Non corrosive steam system.