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Efficient Cook‑and‑Hold for High‑Volume Kitchens
Maintain consistent quality and speed with the Cres Cor RO151HUA9DX2081 electric convection oven.
Key Features
- Full‑size stainless steel oven holds 9 pans per compartment (18"×26" or 13"×26") on 1‑½" centers.
- Programmable controls with 18 menus and a 3" meat probe enable precise cook‑and‑hold cycles up to 350°F.
- 6000 W, 208 V, single‑phase electric power delivers rapid rethermalization and high‑heat output.
- CSA‑US and CSA‑C certifications ensure compliance with North American safety standards.
- Heavy‑duty 5" swivel casters (two with brakes) provide mobility for a 250 lb load capacity.
From The Manufacturer
QuikTherm™ Cook and Hold Convection Oven, full size, rethermalization, non-venting, temperature and humidity control with AquaTemp™, insulated, capacity (18) 18" x 26" pans or (32) 13" x 26" pans on 1-1/2" centers, (18) universal angles, 18 programmable menus, 3" meat probe, cook & hold feature, 350°F maximum temperature, stainless steel, holds (9) sets of universal angles, (4) 5" swivel casters (2 with brakes), 6000W, 208v/60Hz/1-ph, cCSAus, CSA
