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Efficient High‑Capacity Convection Cooking for Busy Kitchens
The Cres Cor RO151HWUA9DX2081 delivers rapid, precise cooking and holding to keep service lines moving.
Key Features
- 9‑pan capacity per compartment (18"×26" or 13"×26" pans on 1‑½" centers).
- 6000 W electric, 208 V, 60 Hz delivers up to 350 °F for fast cooking and rethermalizing.
- AquaTemp controls both temperature and humidity, maintaining precise food quality.
- Stainless‑steel construction with insulated door, silicone gaskets and 5" swivel casters for durability and mobility.
From The Manufacturer
QuikTherm™ Cook and Hold Convection Oven, full size, rethermalization, non-venting, temperature and humidity control with AquaTemp™, insulated, capacity (18) 18" x 26" pans or (32) 13" x 26" pans on 1-1/2" centers, (18) universal angles,18 programmable menus, 3" meat probe, cook & hold feature, 350°F maximum temperature, stainless steel, (4) 5" swivel casters (2 with brakes), 6000W, 208v/60Hz/1-ph, cCSAus, CSA
