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Efficient High‑Volume Cooking with Precise Control
The Cres Cor RO151HWUA9DX2401 delivers fast, precise cooking and holding for high‑volume kitchens, reducing labor and waste.
Key Features
- 18×26 in pan size, 9‑pan capacity per compartment for batch cooking.
- AquaTemp™ controls 140‑350°F and humidity to 95% for consistent results.
- 6000 W, 208 V, 60 Hz electric; 4 × 5" swivel casters (two with brakes) for mobility.
- Stainless‑steel body, insulated door, silicone gaskets and antimicrobial latches.
From The Manufacturer
QuikTherm™ Cook and Hold Convection Oven, full size, rethermalization, non-venting, temperature and humidity control with AquaTemp™, insulated, capacity (18) 18" x 26" pans or (32) 13" x 26" pans on 1-1/2" centers, (18) universal angles,18 programmable menus, 3" meat probe, cook & hold feature, 350°F maximum temperature, stainless steel, (4) 5" swivel casters (2 with brakes), 6000W, 208v/60Hz/1-ph, cCSAus, CSA
