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High‑Volume Cooking and Holding Solution
The Cres Cor RO151HUA9DE2083 delivers rapid, precise cooking and holding for high‑volume kitchens, keeping dishes at exact temperatures while maximizing throughput.
Key Features
- Full‑size stainless‑steel oven accommodates up to nine 18" × 26" pans or thirty‑two 13" × 26" pans on 1‑½" centers with universal angles for versatile batch cooking.
- Digital solid‑state controls with AquaTemp™ temperature and humidity regulation provide a 140‑350 °F range and an easy‑to‑read LED display for consistent results.
- 6000 W, 208 V/240 V, 60 Hz, 1‑ or 3‑phase power enables fast rethermalization; non‑venting design meets UL grease‑laden emission standards, and four 5" swivel casters (two with brakes) add mobility, all certified CSA‑US and CSA‑C.
From The Manufacturer
QuikTherm™ Cook and Hold Convection Oven, full size, convection, rethermalization, non-venting, temperature and humidity control with AquaTemp™, insulated, capacity (18) 18" x 26" pans or (32) 13" x 26" pans on 1-1/2" centers, (18) universal angles, solid state electric control, stainless steel, (4) 5" swivel casters (2 with brakes), 6000W, 208v/60Hz/3-ph, 6000W, 60Hz/3-ph, cCSAus, CSA
