Credit Key
Precision Cooking and Holding for High‑Volume Kitchens
Maintain perfect temperature and humidity for bulk meals with the Cres Cor RO151HWUA9DE2081 electric convection oven.
Key Features
- 18‑inch × 26‑inch pan capacity holds 9 pans per compartment on 1‑½" centers.
- 6000 W solid‑state digital control with AquaTemp™ monitors temperature 140‑350 °F and humidity up to 95%.
- Non‑venting design passes UL grease‑laden emission test, simplifying installation.
- Stainless‑steel 22 ga. cabinet, insulated doors and silicone gaskets ensure durability and energy efficiency.
- Four 5" swivel casters (two with brakes) provide mobility for up to 250 lb load per caster.
From The Manufacturer
QuikTherm™ Cook and Hold Convection Oven, full size, rethermalization, non-venting, temperature and humidity control with AquaTemp™, insulated, capacity (18) 18" x 26" pans or (32) 13" x 26" pans on 1-1/2" centers, (18) universal angles, solid state electric control, stainless steel, (4) 5" swivel casters (2 with brakes), 6000W, 208v/60Hz/3-ph, cCSAus, CSA
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
