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Efficient Cook‑and‑Hold for High‑Volume Kitchens
The Cres Cor RO151HWUA9DXM2081 provides reliable cook‑and‑hold for busy commercial kitchens, preserving food texture with precise temperature and humidity control.
Key Features
- 9‑pan capacity per compartment (18"×26" or 13"×26" pans) on 1‑½" spacing.
- AquaTemp™ controls temperature 140‑350°F and humidity up to 95% for consistent results.
- 6000 W, 208 V, 1‑phase electric with 5" swivel casters (two brake‑equipped) for mobility.
- All‑stainless‑steel cabinet, insulated door and CSA/UL non‑venting certification.
- Solid‑state digital panel with 18 programmable menus and 3" meat probe.
From The Manufacturer
QuikTherm™ Cook and Hold Convection Oven, full size, rethermalization, non-venting, temperature and humidity control with AquaTemp™, insulated, capacity (18) 18" x 26" pans or (32) 13" x 26" pans on 1-1/2" centers, (18) universal angles,18 programmable menus, 3" meat probe, cook & hold feature, 350°F maximum temperature, stainless steel, (4) 5" swivel casters (2 with brakes), 6000W, 208v/60Hz/1-ph, cCSAus, CSA
