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Efficient High‑Capacity Convection Cooking for Busy Kitchens
The Cres Cor RO151HWUA9DX2083 delivers rapid, precise cooking and holding for high‑volume foodservice operations.
Key Features
- 9‑pan capacity per compartment (18" × 26" or 13" × 26") on 1‑½" spacing.
- 6000 W, 208 V, 3‑phase electric power for fast heat‑up.
- AquaTemp™ controls temperature up to 350 °F and humidity to 95%.
- Stainless‑steel cabinet with insulated door for easy cleaning and heat retention.
- 18 programmable menus, 3" probe, non‑venting UL‑approved, 5" swivel casters (2 with brakes).
From The Manufacturer
QuikTherm™ Cook and Hold Convection Oven, full size, rethermalization, non-venting, temperature and humidity control with AquaTemp™, insulated, capacity (18) 18" x 26" pans or (32) 13" x 26" pans on 1-1/2" centers, (18) universal angles,18 programmable menus, 3" meat probe, cook & hold feature, 350°F maximum temperature, stainless steel, (4) 5" swivel casters (2 with brakes), 6000W, 208v/60Hz/3-ph, cCSAus, CSA
