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REVENT ONE26/S/G / Round Single Rack Gas Oven
KEY PRODUCT FEATURES AND BENEFITS
- Bakes everything without adjustments.
- New revolutionizing RTCC (Round Total Convection Control) system ensuring:
- Minimized weight loss
- Even bake
- Perfectly even coloured products
- Maximized bread volume
- New light weight RHVS (Round High Volume Steam) system easy to clean and ensuring:
- Excellent texture
- Excellent crust Total Cost of Ownership
- Perfect bake without rejects.
- Reduced equipment footprint opens up new possibilities for small spaces.
- The oven is designed for 24/7 production based on the experience from our earlier 700 series.
- Most flexible choice for a diversified bakery assortment.
- Easy to use with self-instructive and angled GIAC touch control panel.
- Sliding door easy to handle and reducing risk for burn injuries.
- Multiple-alarm system allowing for up to four different products to be baked at once.
- World leading energy efficiency through:
- Round baking chamber minimizing heated air volume
- New patented Revent Heat Exchanger and modulating burner with high efficiency (89,5%) according to DIN 8766
- Energy save mode
- New High Tech Insulation
- Minimized service cost.
- The oven is manufactured in sections, making it possible to move through standard door openings. You will be “up and baking” the same day. Sanitary
- Stainless steel.
- Non corrosive steam system.
From The Manufacturer
Roll-In Rotating Rack Oven, gas, single (1) rack capacity, computerized GIAC Touchscreen control with 500 programs, round bake chamber & sliding door, modulating burner, auto damper, TCC (total convection control) air distribution panel, self-contained Revent steam system, standard packing assembled in crate, 170,000 BTU, ENERGY STAR®, 208-220/60/3 or 440-480/60/3 plus 115/60/1
