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Baxter Roll-In Gas Rotating Single Rack Oven with Touch Screen Controls, 180.000 Btu
Specifier Statement
- The oven shall be of stainless steel construction, manufactured in the United States by Baxter Mfg. The footprint shall be no larger than 55.0"W x 51.0"D x 104.5"H and shall have an integral hood with a minimum of 31.0" overhang to ensure proper vapor capture. The Type I hood must be UL710 Listed and have a single point exhaust. Oven shall have independent electrically interlocked air safety switches for the draft inducer and hood. Control panel shall have programmable settings with auto on/off feature and 6-step bake/roast setting.
- The oven shall include an in-shot burner system with a heat exchanger consisting of 18 independent high-temperature, stainless steel tubes. The in-shot burners will have no moving parts. The oven shall also include a patented self-contained spherical cast steam system which shall convert .67 gallons of water into steam within 20 seconds at a temperature of 400°F or better. The field reversible oven door shall utilize three panes of glass in the viewing window to ensure a safe to the touch exterior. A patented adjustable flush floor shall be used for easy access without a ramp. The oven shall be equipped with a diagnostic center with error code screens and be equipped with built-in levelers.
- The oven will bear the following agency approvals: UL for safety, sanitation, and gas for the U.S. & Canada, UL710 for the hood. The exhaust hood shall meet construction requirements of IMC section 507 and NFPA-96.
Standard Energy Saving Features
- Halogen lighting in the bake chamber provides better visibility and better bulb life in high temperature environments
- Efficient 180k BTU/Hr. in-shot burner system provides highimpact results with less gas
- Airflow design maximizes heat exchanger use and reduces energy consumption
- Energy saving idle mode reduces oven to a stand-by temperature when left idle; idle time and stand-by temperature can be customized to maximize energy savings in your operation
- Smart Touch™ programmable digital control with touch screen
- Three pane viewing window provides safe to touch exterior
- Dual panes of glass & a low-E coating on the interior of the window reduces the oven’s energy use
- Single exterior pane is hinged to allow cleaning access to both sides
- Air gap within the door decreases exterior temperatures
Standard Features
- Stainless steel construction
- Heat exchanger with weldless construction for longer life; tubes carry an additional 9 year extended parts and labor warranty
- Patented self-contained spherical cast steam system
- Hood with plenum and single point vent connection for Type II installations
- Field reversible bake chamber door (left or right hinged to fit your needs)
- Patented flush floor – no ramp required
- 100 programmable recipes
- Oven body shipped whole (hood, steam system & floor are field installed) - Minimum intake: 104" x 55" x 51" (uncrated)
- Holds 1 single oven rack
- Heavy duty rack lift with “soft start” rotation and rack jam warning system
- Built-in rollers & levelers for easy installation
From The Manufacturer
Rotating Rack Oven, gas, curved front, holds (1) single rack, Smart Touch™ programmable digital control with touch screen, 6-stage bake & 100 programmable recipes, auto rack lift, self-contained steam system, three pane field reversible glass door, stainless steel construction, fully fire sealed hood, flush floor, single point exhaust, 180,000 BTU, cULus, UL EPH Classified, ENERGY STAR®
