Credit Key
High-Volume Baking Solution for Commercial Kitchens
Increase bakery throughput with the Empire Bakery LFR-2G CLASSIC double rack oven’s digital control and integrated steam system.
Key Features
- 78.1" W × 66.9" D × 90.6" H size fits most kitchens and holds up to 42 pans at 3" spacing.
- Mechanical rack lifter loads one double or two single racks fast, cutting labor time.
- 7" touch-screen provides programmable digital settings for consistent baking.
- 304 SS panels, double-pane vented window, and smooth hinges meet sanitation standards; cETLus certified.
From The Manufacturer
Double Rack Oven, 78.1"W x 66.9"D x 90.6"H, electric, double rack, mechanical rack lifting device, 7” touch screen control panel, vented & double-pane viewing window, right hand door swing, front mounted burner system, self-contained high-volume steam generating system, halogen lights, stainless steel panels, stainless steel steam exhaust fan, housing and flange, 20amps, cETLus, ETL-Sanitation; available spacing options:
32 pan capacity, 4" spacing
38 pan capacity, 3.4" spacing
42 pan capacity, 3" spacing
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
