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High-Volume Baking Solution for Commercial Kitchens
Increase bakery throughput with the Empire Bakery LFR-2G CLASSIC double rack oven’s digital control and integrated steam system.
Key Features
- 78.1" W × 66.9" D × 90.6" H size fits most kitchens and holds up to 42 pans at 3" spacing.
- Mechanical rack lifter loads one double or two single racks fast, cutting labor time.
- 7" touch-screen provides programmable digital settings for consistent baking.
- 304 SS panels, double-pane vented window, and smooth hinges meet sanitation standards; cETLus certified.
From The Manufacturer
Double Rack Oven, 78.1"W x 66.9"D x 90.6"H, electric, double rack, mechanical rack lifting device, 7” touch screen control panel, vented & double-pane viewing window, right hand door swing, front mounted burner system, self-contained high-volume steam generating system, halogen lights, stainless steel panels, stainless steel steam exhaust fan, housing and flange, 20amps, cETLus, ETL-Sanitation; available spacing options:
32 pan capacity, 4" spacing
38 pan capacity, 3.4" spacing
42 pan capacity, 3" spacing
