Credit Key
High‑Volume Baking Solution for Commercial Kitchens
Boost bakery output with reliable, high‑heat baking in a compact roll‑in design.
Key Features
- Digital programmable control panel stores up to 99 recipes.
- Heavy‑duty mechanical rack lifting device handles a single end‑loading rack.
- 160,000 BTU gas (or oil) burner delivers fast, even heat for high‑volume production.
- 304 Stainless steel panels and double‑pane vented window ensure sanitation and visibility.
- Self‑contained high‑volume steam generator adds moisture for optimal crust.
From The Manufacturer
Roll-In Rack Oven, gas or oil fired, single rack, mechanical rack lifting device, recessed digital control panel, vented & double-pane viewing window, right hand door swing, front mounted burner system, self-contained high-volume steam generating system, halogen lights, stainless steel panels, stainless steel steam exhaust fan, housing and flange, 160,000 BTU, cETLus, ETL-Sanitation; available spacing options:
15 slides, 4" spacing
18 slides, 3.3" spacing
20 slides, 3" spacing
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
