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High‑Volume Baking Solution for Commercial Kitchens
Boost bakery output with reliable, high‑heat baking in a compact roll‑in design.
Key Features
- Digital programmable control panel stores up to 99 recipes.
- Heavy‑duty mechanical rack lifting device handles a single end‑loading rack.
- 160,000 BTU gas (or oil) burner delivers fast, even heat for high‑volume production.
- 304 Stainless steel panels and double‑pane vented window ensure sanitation and visibility.
- Self‑contained high‑volume steam generator adds moisture for optimal crust.
From The Manufacturer
Roll-In Rack Oven, gas or oil fired, single rack, mechanical rack lifting device, recessed digital control panel, vented & double-pane viewing window, right hand door swing, front mounted burner system, self-contained high-volume steam generating system, halogen lights, stainless steel panels, stainless steel steam exhaust fan, housing and flange, 160,000 BTU, cETLus, ETL-Sanitation; available spacing options:
15 slides, 4" spacing
18 slides, 3.3" spacing
20 slides, 3" spacing
