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REVENT 703 /G / Multi Rack Gas Oven
KEY PRODUCT FEATURES AND BENEFITS
- Bakes everything without adjustments.
- The TCC (Total Convection Control) system ensuring:
- Even bake
- Perfectly even coloured products
- Minimized weight loss
- Maximized bread volume
- The HVS (High Volume Steam) system ensuring:
- Excellent texture
- Excellent crust Total Cost of Ownership
- Perfect bake without rejects.
- Industry leading availability and output for 24/7 production.
- Most flexible choice for a diversified bakery assortment.
- Simple handling with self-instructive GIAC control panel.
- Renowned durability with the longest life expectancy on the market. FEATURES REVENT 703 /G / Multi Rack Gas Oven
- World leading energy efficiency.
- Revent cross-line heat exchanger
- Energy save mode.
- Minimized service cost.
- Fast assembly through Revent’s unique wedge system. Quick and easy installation.
From The Manufacturer
Roll-In Rotating Rack Oven, gas, (4) single or (2) double rack capacity, GIAC computer controls with 500 programs, normal steam system, auto damper, 600 series deep canopy, TCC (total convection control) air distribution, full length window in door, 556,000 BTU, 208-220/60/3 or 440-480/60/3 plus 115/60/1
