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SINCE 2003Serving the Foodservice Industry

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Cooking Equipment

Commercial Ovens

Revent

Revent Rack Ovens

Revent

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product of Revent 726U-G Roll-In Gas Rotating Rack Oven w/ GIAC Computer Controls, 1-Rack Capacity

Revent 726U-G Roll-In Gas Rotating Rack Oven w/ GIAC Computer Controls, 1-Rack Capacity

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product of Revent 724U-G Roll-In Gas Rotating Rack Oven w/ GIAC Computer Controls, 2-Rack Capacity

Revent 724U-G Roll-In Gas Rotating Rack Oven w/ GIAC Computer Controls, 2-Rack Capacity

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product of Revent ONE26-G Roll-In Gas Rotating Rack Oven w/ GIAC Computer Controls, 1-Rack Capacity

Revent ONE26-G Roll-In Gas Rotating Rack Oven w/ GIAC Computer Controls, 1-Rack Capacity

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product of Revent 703U-G Roll-In Gas Rotating Rack Oven w/ GIAC Computer Controls, 4-Rack Capacity

Revent 703U-G Roll-In Gas Rotating Rack Oven w/ GIAC Computer Controls, 4-Rack Capacity

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product of Revent 703U-E Roll-In Electric Rotating Rack Oven w/ GIAC Computer Controls, 4-Rack Capacity

Revent 703U-E Roll-In Electric Rotating Rack Oven w/ GIAC Computer Controls, 4-Rack Capacity

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product of Revent ONE26-E Roll-In Electric Rotating Rack Oven w/ GIAC Computer Controls, 1-Rack Capacity

Revent ONE26-E Roll-In Electric Rotating Rack Oven w/ GIAC Computer Controls, 1-Rack Capacity

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product of Revent 724U-E Roll-In Electric Rotating Rack Oven w/ GIAC Computer Controls, 2-Rack Capacity

Revent 724U-E Roll-In Electric Rotating Rack Oven w/ GIAC Computer Controls, 2-Rack Capacity

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product of Revent 726U-E Roll-In Electric Rotating Rack Oven w/ GIAC Computer Controls, 1-Rack Capacity

Revent 726U-E Roll-In Electric Rotating Rack Oven w/ GIAC Computer Controls, 1-Rack Capacity

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FAQs About Revent

What is the difference between a rack oven and a deck oven?

A rack oven uses convection baking and rotating racks to produce high-volume tray output. A deck oven relies on stone deck conduction and radiant heat, which are essential for authentic artisan sourdough and pizza that require strong bottom heat.

What type of food can you cook in a rack oven?

You can bake pan bread, dinner rolls, croissants, cookies, cakes, muffins, bagels, pies, and roasted proteins. Traditional hearth-style artisan bread typically requires a deck oven for proper crust structure.

Does a rack oven need a water supply?

Yes. The steam injection system requires a cold water line and a floor drain to manage condensate.

Chef’s Deal is a Tennessee-based, full-service commercial kitchen equipment dealer headquartered in Nashville, with warehouse and showroom locations in Nashville and Murfreesboro. We provide in-stock commercial kitchen equipment, professional design-build support, and reliable delivery for restaurants, cafés, food trucks, schools, healthcare facilities, and hospitality operators.

With real warehouse inventory, an advanced online store, and more than 400 manufacturer partners, Chef’s Deal supports foodservice businesses across Tennessee and nationwide.

Serving the industry for over 20 years, we help operators plan, build, and equip efficient, code-compliant kitchens with confidence.

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Nashville TN 37207

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