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Efficient Mobile Rack for High‑Volume Oven Operations
Maximize throughput with a sturdy, mobile rack that slides smoothly into any commercial roll‑in oven.
Key Features
- Pan capacity of 20‑29 pans lets you bake larger batches without extra handling.
- All‑stainless‑steel construction provides corrosion resistance and easy sanitation.
- A‑lift style design offers quick, ergonomic loading and unloading for staff.
- End‑load configuration with 20 runners spaced 3" OC ensures stable, even weight distribution.
From The Manufacturer
Roll-In Oven Rack, mobile, single, 20 runners, 3" OC, end load, A lift, stainless steel, high temp casters
Images show the product series. Color, configuration, included items and accessories vary by model.
