Credit Key
Precision Proofing and Retarding for Commercial Kitchens
Achieve consistent dough proofing and precise retarding with the Revent PR108-144, boosting kitchen efficiency and product quality.
Key Features
- Capacity for 2 single racks or 1 double rack, ideal for high‑volume bakeries.
- Temperature range 27 °F to 113 °F with PID‑regulated humidity for exact control.
- All‑stainless‑steel interior and exterior ensures durability and easy sanitation.
- Self‑contained refrigeration using R448 refrigerant delivers reliable cooling.
- 4‑inch touchscreen digital control panel with electromagnetic steam generator and auto‑flush.
From The Manufacturer
Revent Artisan Proofer/Retarder - two-door, 2 single rack capacity, 4" Touch screen control, electromagnetic steam generator w/auto flush, Interior/exterior stainless steel, PID regulated temperature & humidity, Integrated refrigeration w/ R449 refrigerant standard, Proofer/Retarder: 27F to 113F, Window in door(s) & LED light, 208-220/60/3, Floor optional
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
