Commercial Gas Ranges – Your All-In-One Cooking Equipment
Commercial ranges are versatile cooking equipment that includes a cooktop and a base offering multiple ways of cooking. They are available in two fuel types: electricity and gas. Commercial gas ranges are more powerful and energy-efficient than electric models. They can boil, simmer, fry, or even bake a wide range of menus with numerous top and base configurations. Commercial gas stoves generate enough power to endure the heat of your hungry customers with diverse appetites.
Benefits Of Commercial Gas Ranges
Open Burners of Commercial Gas Ranges
The most visible advantage of commercial gas ranges is the open burners. The open flames provide instant heat for your cooktop. Commercial gas burners heat up faster than electric burners. They also respond more quickly to finer temperature adjustments. Therefore, industrial gas stoves offer more precise cooking control. Many professional chefs fall for the visibility of open flames in controlling the intensity of the heat during busy cook cycles. The level of heating is not only instant but also constant, ensuring more even cooking.
Flexibility in Base and Top Configurations:
Commercial gas ranges provide greater flexibility in top and base configurations. For instance, electric stoves don’t have open burners. Therefore, you can have a combination of open burners, griddle/broilers, hot tops, or plancha griddles. You can thus have a stovetop with three different cooking appliances. A commercial gas range with a griddle can help you serve your favorite breakfast dishes. Additionally, you can appeal to the stomachs and eyes of BBQ addicts by preparing smoky proteins with attractive sear marks by choosing a charbroiler cooktop.
Choosing Your Commercial Gas Range
While purchasing a commercial gas range, the availability of gas lines is often stated as a downside. However, commercial propane stoves remove this requirement. If natural gas isn’t available or allowed in your region, you can hook up your unit to a propane gas tank. After you specify the gas type, you can choose the top and base configuration that match your cooking demands. For instance, facilities that don’t serve baked products can go for an open or enclosed cabinet for an extra storage capacity instead of an oven base.
Physical dimensions and customer capacity are other crucial considerations. You need to check the size and number of burners. Commercial gas ranges’ flexibility and energy efficiency make them ideal for high-volume cooking demands. Yet, having free space for your chefs and staff to work in is vital in terms of good mood and productivity.
If you own a big restaurant serving diverse dishes to many tables, you might consider a commercial 6-burner gas stove with a griddle or charbroiler combination. Smaller establishments can create similar outcomes with a 30-inch commercial gas range.
You’ll immediately realize the ease and joy of cooking delectable meals with a commercial gas range. You can choose from hundreds of models manufactured by trusted names, including American Range, Comstock-Castle, Garland US Range, Imperial, Jade, Southbend, Vulcan, and many more.