Commercial Gas Griddles - Increased Flexibility, Style, And Performance
Commercial gas griddles are versatile cooking equipment with a flat surface placed above gas-fueled burners. They bring the taste and texture of outdoor grilled food to your kitchen countertop. Gas can create a more powerful heat, so the grilling area reaches desired temperatures quickly. These units also react faster to finer temperature adjustments through thermostatic controls. Therefore, gas can be wiser for busy facilities cooking large batches and mobile catering businesses.
Gas flat-top grills are the standard commercial griddles because gas heats the griddle plates faster. The best thing about commercial gas griddles is that you can specify the gas type. Gas lines may not be available, or you may need to grill food for an outdoor catering event. Portable LP tanks can be a viable alternative to natural gas in these cases. Besides, most gas griddles are convertible. You can have a professional convert natural gas to propane or vice versa.
Plate thickness and side-to-side width of the cooking area are essential measurements for the performance of commercial grills. Thinner plates heat up faster and are ideal for more delicate foods, while thick ones are more durable and better for large meat pieces. The side-to-side measure of the grilling surface determines how much you can cook in each batch. A broader area means more energy consumption. Gas is energy-efficient, so there are more commercial gas griddles with more plate thickness and cooking surface width alternatives.
At Chef's Deal, you can choose commercial gas ranges from 5/8 to 1-inch plate thickness and 12 to 84-inch surface widths from leading brands, American Range, Comstock-Castle, Connerton, Vulcan, and more.